Recipes by myra byanka (Page 3)

United States Chef

	Oven Baked Chicken Parmesan by myra byanka Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt for 1 to 1 1/2 hours and rinsing them in cold water for several minutes. Or, take a kitchen mallet or rolling pin and put the whammy on 'em.	2 votes 1 review 4746 views
	Layered Beef Tortilla Casserole by myra byanka Easy prep casserole for Tex-Mex food lovers.	1 vote 4653 views
	Crockpot Chicken and Hash Brown Casserole by myra byanka Easy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6 qts. or more.	1 vote 6114 views
	Light Whole Wheat Dinner Rolls by myra byanka These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.	1 vote 1 comment 3392 views
	Roast Beef in Foil - Crockpot by myra byanka This ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum!	1 vote 5682 views
	Chopped Veggie Salad with Dijon Vinaigrette by myra byanka Great summer salad. Double ingredients for a potluck or the buffet table.	1 vote 4899 views
	7 Up Bundt Cake by myra byanka Use 7 Up or any other lemon lime soda.	1 vote 6851 views
	Cheese Enchiladas with Red Chile Gravy by myra byanka Fairly easy prep. To go vegetarian, sub veggie stock for beef.	1 vote 2 comments 4936 views
	Layered Chicken Tortilla Casserole by myra byanka Great Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice.	1 vote 1 comment 7856 views
	Crunchy Chicken Salad by myra byanka Perfect summer salad.	1 vote 1 comment 2887 views