Recipes by Micheline (Page 12)
Canada Chef
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Black Forest Cheesecake SquaresA Black Forest Cheesecake Squares dessert for a party or a group event or potluck. |
8 votes
16369 views
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Mexican Spiced Pork Tenderloins with Sweet and Sour SauceAn excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company arrives. |
2 votes
5239 views
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Bolognese Sauce-Stuffed French BaguetteA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
2 votes
7915 views
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Homemade Maple Syrup VinaigretteThis delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings. |
2 votes
4408 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
2 votes
9092 views
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Frozen Maple Chocolate TiramisuA delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why. |
3 votes
6706 views
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My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ. |
2 votes
4785 views
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The Ultimate Summer Fruit DessertsThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from homemakers.com. You only need this recipe for all your summer fruit desserts. |
2 votes
6841 views
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Warm artichoke dipA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
3 votes
6198 views
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Breakfast Sausage Divan CasseroleMy favorite dish is chicken divan so I modified my favorite recipe to make a breakfast divan casserole to serve for brunch using sausages instead of chicken. This is what I call comfort food. |
2 votes
2967 views
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