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Recipes by Michelle M

United States United States Chef

Purple Passion

Purple Passion by Michelle M

This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although the name is pretty goofy!).

2 votes
3504 views
Butter Dips

Butter Dips by Michelle M

A little bit biscuit. A little bit breadstick. No yeast is involved so these can be made relatively quickly. For me, the highlight is playing with different flavor variations...be sure to check out some of them listed at the end of the recipe. My favorite is a combo of variations listed: garlic, chives, and paprika on the top.…

1 vote
1409 views
Croquignoles

Croquignoles by Michelle M

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast dough; croquignoles have no yeast and require no rising time. They are not as airy and fluffy as beignets, but are still a good treat! See the link below for pictures and a recipe for…

4 votes
7915 views