Recipes by Michelle K. (Page 4)
Picnic Potato Salad: Easter LeftoversPin It Now!Creamy potato salad perfect with any picnic or BBQThis is the potato salad from my childhood. It was a staple at church potlucks and picnics and something that my Grandma Carson served often. It was also one of my Dad's favorites and one of the compliments he gave me on this recipe was that it was "like how Mom would have… |
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Rhubarb KuchenRhubarb KuchenIs it a cake, a pie, or a crumble? A bit of all those, that's what makes it kuchen. With rhubarb this is a buttery sweet-tart dessert that is very satisfying. |
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Rhubarb MuffinsRhubarb MuffinsA great rhubarb muffin that shows off all that tart goodness wrapped in sweet cinnamon. |
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Garlic and Pepper Pickled AsparagusGarlic and Pepper Asparagus PicklesA highly customizable pickle that you can tailor to your favorite pickle flavors. |
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Unbeatable Chocolate Chip CookiesPin It Now!Short stack of chocolate chip cookies Perfect cookies. Sounds awfully arrogant huh. But these really are. Well, these are if you measure perfect in a chocolate chip cookie the same way my family does: chewy, not crunchy; never cloyingly sweet; the chocolate chips are the star; and the cookie dough itself is a balance of… |
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Creamy Asparagus Soup: Lunch For TwoIngredientsInstructionsIn your soup pot over a medium flame add the butter and onions. Cook until the onions are translucent, about 3 minutes.Add the diced asparagus, marjoram and chicken stock. Once it comes back up to a boil cook for 6 - 8 minutes, until the asparagus is tender. Turn off the heat.Add in your splash of cream and then… |
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Rhubarb, Vanilla, Balsamic JamRhubarb, Vanilla, Balsamic JamAn unusually but really great combination of flavors that make a rhubarb jam that is very versatile. |
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Chive and Chedder Buttermilk SconesChive and Cheddar Buttermilk SconesThe fresh taste of spring chives incorporated into a savory scone, complimented with cheddar cheese. |
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Spelt Yogurt Cake: Gâteau au YaourtPin It Now!Spelt yogurt cake with strawberriesI bet you read that title, wrinkled your nose, and thought "Ick". All the while thinking "Yogurt and spelt? In cake? Those do not go in a cake." They do though! Really really well even! Keep reading to see how and then try this for yourself, you will not be disappointed.You do not… |
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Artichokes Done Quick and EasyPin It Now!Pressure cooked artichoke served simply with melted butterI love when artichokes are in season. For my family eating artichokes is fun and social and always something we all look forward to. Because artichokes are finger food they are great for kids and it lets us all share dipping bowls with everyone huddled close and… |
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