MENU

Recipes by Michelle K. (Page 4)

United States United States Chef

Picnic Potato Salad: Easter Leftovers

Picnic Potato Salad: Easter Leftovers by Michelle K.

Pin It Now!Creamy potato salad perfect with any picnic or BBQThis is the potato salad from my childhood. It was a staple at church potlucks and picnics and something that my Grandma Carson served often. It was also one of my Dad's favorites and one of the compliments he gave me on this recipe was that it was "like how Mom would have…

0 votes
220 views
Rhubarb Kuchen

Rhubarb Kuchen by Michelle K.

Rhubarb KuchenIs it a cake, a pie, or a crumble? A bit of all those, that's what makes it kuchen. With rhubarb this is a buttery sweet-tart dessert that is very satisfying.

0 votes
347 views
Rhubarb Muffins

Rhubarb Muffins by Michelle K.

Rhubarb MuffinsA great rhubarb muffin that shows off all that tart goodness wrapped in sweet cinnamon.

0 votes
200 views
Garlic and Pepper Pickled Asparagus

Garlic and Pepper Pickled Asparagus by Michelle K.

Garlic and Pepper Asparagus PicklesA highly customizable pickle that you can tailor to your favorite pickle flavors.

0 votes
147 views
Unbeatable Chocolate Chip Cookies

Unbeatable Chocolate Chip Cookies by Michelle K.

Pin It Now!Short stack of chocolate chip cookies Perfect cookies. Sounds awfully arrogant huh. But these really are. Well, these are if you measure perfect in a chocolate chip cookie the same way my family does: chewy, not crunchy; never cloyingly sweet; the chocolate chips are the star; and the cookie dough itself is a balance of…

0 votes
244 views
Creamy Asparagus Soup: Lunch For Two

Creamy Asparagus Soup: Lunch For Two by Michelle K.

IngredientsInstructionsIn your soup pot over a medium flame add the butter and onions. Cook until the onions are translucent, about 3 minutes.Add the diced asparagus, marjoram and chicken stock. Once it comes back up to a boil cook for 6 - 8 minutes, until the asparagus is tender. Turn off the heat.Add in your splash of cream and then…

0 votes
147 views
Rhubarb, Vanilla, Balsamic Jam

Rhubarb, Vanilla, Balsamic Jam by Michelle K.

Rhubarb, Vanilla, Balsamic JamAn unusually but really great combination of flavors that make a rhubarb jam that is very versatile.

0 votes
150 views
Chive and Chedder Buttermilk Scones

Chive and Chedder Buttermilk Scones by Michelle K.

Chive and Cheddar Buttermilk SconesThe fresh taste of spring chives incorporated into a savory scone, complimented with cheddar cheese.

0 votes
147 views
Spelt Yogurt Cake: Gâteau au Yaourt

Spelt Yogurt Cake: Gâteau au Yaourt by Michelle K.

Pin It Now!Spelt yogurt cake with strawberriesI bet you read that title, wrinkled your nose, and thought "Ick". All the while thinking "Yogurt and spelt? In cake? Those do not go in a cake." They do though! Really really well even! Keep reading to see how and then try this for yourself, you will not be disappointed.You do not…

0 votes
208 views
Artichokes Done Quick and Easy

Artichokes Done Quick and Easy by Michelle K.

Pin It Now!Pressure cooked artichoke served simply with melted butterI love when artichokes are in season. For my family eating artichokes is fun and social and always something we all look forward to. Because artichokes are finger food they are great for kids and it lets us all share dipping bowls with everyone huddled close and…

0 votes
222 views