Recipes by Michelle K. (Page 4)
United States Chef
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Garlic TwistsPin It Now!Garlic twistsThese rolls are flavored all the way through with the taste of sweet and mild roasted garlic. Peter got his hands on 3 pounds of peeled garlic cloves (I know!) so roasting up a batch for putting in all kinds of dishes is one of the ways I am using it up. I roasted a pie plate full of the peeled garlic… |
1 vote
500 views
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Blueberry Ribbon CakePin It Now!Blueberry ribbon cakeOk, so the title is a little bit misleading. That fat layer of blueberries in the middle is definitely not a ribbon, more like a cummerbund. I couldn't see Blueberry Cummerbund Cake rolling off the tongue very easily though, so I will just pretend it is a ribbon.Cover the bottom with half the batter,… |
1 vote
331 views
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Salmon and Scallions In Parchment PaperSalmon and Scallions In ParchmentCooking fish in parchment paper pouch gives you moist and well flavored results every time. |
1 vote
548 views
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Cilantro and Parsley Sauce: Father's DayCilantro and Parsley SauceA full flavored Spanish condiment that can be used while cooking and afterwards for a fresh burst of tastes. |
1 vote
416 views
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Spaghetti With TunaPin It Now!Spaghetti with tunaPeter cannot stand canned tuna. He loves raw tuna or tuna that has been seared, but canned tuna is one thing that will drive him right out of the house from the smell alone. My love of tuna fish sandwiches is something I indulge when he is not around or when I can eat outside and not bother him with… |
1 vote
538 views
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Honey Lavender Ice CreamLavender Ice CreamRefreshing, cool, smooth taste of summer with a surprise ingredient, lavender. |
1 vote
345 views
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Lavender SyrupPin It Now!Honey bee enjoying the lavenderRemember that lavender ice cream I made just before the blooms opened? The first wave of flowers are now at full bloom, smell fantastic, and I selfishly want to capture some of that wonderful goodness for a few more months. One of the easiest ways to do that is to make lavender syrup.This… |
1 vote
745 views
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Artichokes Done Quick and EasyPin It Now!Pressure cooked artichoke served simply with melted butterI love when artichokes are in season. For my family eating artichokes is fun and social and always something we all look forward to. Because artichokes are finger food they are great for kids and it lets us all share dipping bowls with everyone huddled close and… |
0 votes
492 views
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Cooked Grain BreadPin It Now!Cooked grain breadOK, I admit it. I get some very deep satisfaction out of my children eating hot cereal for breakfast. Of any kind. Around my home plain old rolled or steel-cut oats are the go to breakfast cereal and when I see my kids eating a big bowl of it with milk and honey I feel like I did a good job as a mom… |
0 votes
907 views
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Raspberry Crescent Mini PiesPin It Now!Raspberry crescent mini piesI hope your Memorial Day celebrations are filled with loved ones and provide a moment of remembrance for all our U.S. veterans. I had a friend, who is a veteran, ask me if any vets would be attending our backyard BBQ hangout and I said no not this year. What struck me though was that if we were… |
1 vote
515 views
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