Recipes by Meg @ Zest New York
Goat Cheese, Peach, and Arugula PizzaThis recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in season just yet, however peaches are coming in nicely from Georgia, and will be ready in New York in just about a month. Preparation can be simplified by roasting the peaches for 5-8 minutes in a toaster oven on the broil… |
2 votes
3763 views
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Fresh Blueberry MargaritaA fresh blueberry margarita, made with real lime juice, white tequila, and a tiny bit of maple syrup for sweetness. |
2 votes
4594 views
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