Recipes by Meg @ Zest New York

	Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York This recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in season just yet, however peaches are coming in nicely from Georgia, and will be ready in New York in just about a month. Preparation can be simplified by roasting the peaches for 5-8 minutes in a toaster oven on the broil…	2 votes 3763 views
	Fresh Blueberry Margarita by Meg @ Zest New York A fresh blueberry margarita, made with real lime juice, white tequila, and a tiny bit of maple syrup for sweetness.	2 votes 4594 views