Recipes rated by Martha

Pennsylvania Dutch Potato Pancakes by CookEatShare Cookbook

Perfect accompaniment for sausage and chunky applesauce.

BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the same dough and fill it with sweetened mashed red beans or lotus seeds for a dessert treat. Or just steam it by itself to turn it into "man tou" essentially steamed white bread that is…

Barb's Chicken With Apples, Onions And Cream (Normandy) by Global Cookbook

Vanilla cupcakes by Aspen Lee-Moulden

I've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks like an adaptation of the Magnolia bakery recipe but I'm not sure. Either way, it's good!

Ceviche de Pescado and Papas Rellenas de Carne by Miss Nirvana (Not published)

Ceviche de Pescado and Papas Rellenas de CarneI was so excited to see that our taste buds were going to Peru this month in Daring Cooks. This month Kathlyn from Bake Like a Ninja challenged us to make either ceviche or papas. Ceviche is seafood “cooked” in citrus juices while papas are potatoes filled with meat, eggs, and spices and…