Recipes by Marlow (Page 9)

United States Chef

	Me Gots Power by Marlow Most Thursdays, I end up having more time in the mornings. It’s a nice change of pace from my usual get up and go. I usually end up making it one of my long workout days (45 minutes of cardio plus 45 minutes of weights) but I woke up SO SORE this morning, that I decided to use my time to “power up” in a different way.Protein “Power…	1 vote 413 views
	Where’s the Sun? by Marlow Happy Faux-Saturday!I have to work tomorrow, and so Parrish switched his schedule and we’re celebrating the weekend today! I asked Max what he wanted to do today, and he thought sun bathing sounded good:I call this ^ “baking his gingerbread”Unfortunately, I don’t think the weather is going to cooperate for getting a tan:Max was…	1 vote 396 views
	Accidental Recipe by Marlow Since I had the day off on Wednesday, I took the time and cooked Parrish his favorite meal: these tacos. As a side of sorts, I made a really quick corn salad: one bag frozen corn, one pint grape tomatoes – chopped, a bit of chopped jalapeno, chopped red pepper, cilantro, 1/4 tsp. cumin, and the juice of two limes.The great thing about…	1 vote 347 views
	GF Remy Chicken Salad by Marlow I’ve never really liked chicken salad. There was just something about the “sauce”. It always seemed…bland. But I love the concept. So I set out to re-create chicken salad, but instead of following a traditional recipe, I whipped up one of my favorite sauces:Remoulade aka Remy SauceAnd together with chicken, the results are…Bangin’Even…	1 vote 324 views
	Quick Potato Crust by Marlow Are you checking to see if you won the giveaway? Check here!This post is an oldie but a goodie!One of my favorite parts about having a blog, is being able to go back and look at the past. This post is from August of 2009, and Parrish and I had a bangin’ garden that year! We also were looking at wedding venues. Le’ sigh. Is it strange…	1 vote 409 views
	Barbe-cutie by Marlow I’m not the best baker. Not that I’m terrible, but I’m a little too lazy to adhere to the measurements. Show me a list of ingredients with 5 different flours and starches, and I’ll show you a box pre-made mix.BBQ Macaroni SaladWhat I love most about this recipe, is that you can add whatever veggies you like, as much sauce as you like;…	1 vote 441 views
	Gettin' kinda weird around here by Marlow So remember how I said that Parrish was out of town this past weekend for a conference in Chicago?WELL he’s actually been out of town all week! That’s right. He’s FINALLY coming back home today and I couldn’t be more excited. Things have been getting kinda weird around here.The sock monster has struck more frequently since he’s been…	1 vote 372 views
	A Little Kitchen Helper by Marlow This past weekend I woke up early on Saturday and felt inspired. Inspired to go to Target…What? You don’t wake up early and go shopping? Target is WAY better around 8:00 in the morning. There are WAY less people crowded in there, and you get the good sizes in the clothing department.We buy most of our groceries at Harris Teeter (and a…	1 vote 409 views
	Wednesday–Make GF wontons! by Marlow Make your own gluten free wonton wrappers?Yep.You can do it!I first made them in 2008, just a few short months after going gluten free. I used them to make a pasta dish of sorts, but you could also steam them or fry them.Expect an updated post soon with a video, but for now, here’s the post from 2008. In looking back, I honestly can’t…	1 vote 746 views
	Balancing My Weight Gluten Free–Young Years by Marlow I have been wanting to write a post about my struggle with weight and living gluten free, for a long time! And when I finally sat down at the computer with the intention of knocking it out, I realized that this is so much more than one post!So I’m going to write a series of posts – Balancing My Weight Gluten Free, where I’ll talk…	1 vote 300 views