Recipes by Mark Reinfeld
Going Green with Vegan Cuisine by Mark ReinfeldGoing Green with Vegan Cuisine by Mark ReinfeldDecember 5, 2010 at 9:08 am Vegan FusionA UN report entitled “Livestock’s Long Shadow” indicates that livestock production contributes to more greenhouse gasses than the entire world’s transportation industry combined. That’s a lot of gas! In addition to the global warming angle, there is… |
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Chicken-Free Noodle Soup20 min prep / 35 min cooking / 4-5 servings |
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