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Recipes by Mark Reinfeld

United States United States Chef

Going Green with Vegan Cuisine by Mark Reinfeld

Going Green with Vegan Cuisine by Mark Reinfeld by Mark Reinfeld

Going Green with Vegan Cuisine by Mark ReinfeldDecember 5, 2010 at 9:08 am Vegan FusionA UN report entitled “Livestock’s Long Shadow” indicates that livestock production contributes to more greenhouse gasses than the entire world’s transportation industry combined. That’s a lot of gas! In addition to the global warming angle, there is…

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Chicken-Free Noodle Soup

Chicken-Free Noodle Soup by Mark Reinfeld

20 min prep / 35 min cooking / 4-5 servings

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1418 views