Recipes by Marisa Marinelli
United States Chef
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The Tiramisu.Has any one else actually MADE Tiramisu? Like, from scratch?I need to be perfectly honest here, I've never been a huge Tiramisu fan in general so this dish was particularly hard for me. I wasn't exactly sure what to compare the taste to or what the best Tiramisus look like.Well, why did I choose this dish you might ask. Duh! Because… |
2 votes
528 views
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Dinner GuestsI LOVE ENTERTAINING!I don't usually get many dinner guests, as you can image my apartment is only so big, so today was a special treat. It was my first time cooking for five! Aside from the fact that I only own place settings for four, I improvised with the salad dishes and it all worked out.Tonight's Menu:1st Course: Original… |
2 votes
508 views
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The Famous Chilean Sea BassThe Famous Chilean Sea BassHmmmm Fish!!Okay all you hardcore macros out there, yes, I eat fish and I love it!I'm a firm believer that everything in moderation is good for you. And as long as it's good quality food, cooked with a well-balanced meal, it will sit perfectly well with you and it can be quite a treat.I must give a Huge… |
2 votes
4517 views
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Macro Pot-luck for the New DecadeWhat a great night!Another wonderful successful pot-luck last night. Thank you to all who attended and bringing your delicious food and beverages. And to all who couldn't make it, stay tuned for next month.Special thanks to the Ionians! Jane, Florence and Marcus. Couldn't have cleaned and cook that quickly without your expertizes.I… |
1 vote
519 views
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Tempeh for Memorial Day!Hello all you Meat Lovers out there! Tis the weekend to whip out the grill and BBQ up some....soy products?Here's another option for those of us who, sometimes, miss that meat texture.TEMPEH BURRITOSSERVES 3-4 PEOPLE (DEPENDING ON SIZE OF THE WRAPS)START WITH PRE-STEAMING YOUR TEMPEH. THIS ALLOWS IT TO BECOME MORE DIGESTABLE FOR THOSE… |
1 vote
651 views
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Marisa's Tempeh Ruben...It's What's for Lunch!Boy was I starving today when I got home from classes! Looking for something to keep me going throughout the rest of the day I wanted a nice hearty, filling meal, with protein! I know there's a debate about how much protein you need in your daily life, and the truth is, you don't need as much as you THINK you do. However, in trying to… |
1 vote
610 views
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Pear-Spiced Coffee Cake...the ultimate fall dessertYes! I actually made this! ......was what I kept thinking after this fantabulous cake slide so delicately out of the baking pan.I taught this recipe in a private cooking class the other day and it was spectacular. This is the perfect Fall/Winter recipe to satisfy that sweet tooth, and to impress your family and friends. As the weather… |
1 vote
474 views
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Beat That Winter Cold with Apple Cider Vinegar?It's a new year and you're getting a new start. This means it's the perfect time of year for your body to go through a nice winter cleanse. In this case, you might come down with some of the common cold symptoms of running nose, sneezing, scratchy throat, and some minor aches in the body. Sounds fun, I know.If you're anything like me… |
1 vote
499 views
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"Magic" Black Soy Beans...and there is a tea for it!"Magic" Black Soy Beans...and there is a tea for it!So maybe the old man who sold Jack those beans for his cow knew they were black soy beans, and the power behind them.... c'mon folks... Jack and the Beanstalk? No? No one!?Okay, enough of that. Let's stop with the ridiculousness, we know there's nothing magical about black soy beans,… |
1 vote
488 views
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Round me up some Fried Tempeh!"Smells like McDonald's and taste like heaven!"Here is one of my secret little tempeh recipes:Ingredients:Pre-soak the tempeh with a large sheeting kombu and dried shiitake mushrooms. It should soak for a good hour. Save the soaking water!Cut your tempeh into slices and fry in oil on both sides until crispy golden brown. Set… |
1 vote
439 views
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