Recipes by Mario Frittoli
Japan Chef
Mario Frittoli also has created recipes in the following languages: Japanese and Italian. You can add these languages to your language preferences by clicking here
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious to me! And it's really very easy to make. [Translator's Note: As in in so many Italian recipes, Chef Mario does not give measurements. I've added some suggested measurements here for English-speakers but feel free to… |
15 votes
6126 views
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Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme SauceLamb is first barbecued and then roasted with all the herbs and vegetables, an important dish that develops and enhances the typical flavours of my beloved Tuscany |
8 votes
3213 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
15 votes
4329 views
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