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Recipes rated by Marguerite

United States United States Chef

Tex-Mex Breakfast Tacos for a Large Group

Tex-Mex Breakfast Tacos for a Large Group by myra byanka

Make these with chopped ham, chorizo, or bacon.

2 votes
10706 views
Italian Bean and Rice Soup

Italian Bean and Rice Soup by John Spottiswood

This is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful with Arborio rice. It's hearty and flavorful. Marcella would probably cringe, but I like to eat it with a healthy sprinkle of sumac. If you don't have sumac, black pepper will add flavor…

8 votes
5855 views
Red Beans & Rice with Cajun Sausage

Red Beans & Rice with Cajun Sausage by Drick Perry

That thing that makes you go... yummmFolks talk about comfort food from time to time but in our house it's one of the necessities of life. In fact, I haven't met too many platefuls that aren't comforting. What can I say? Nothing wakes your senses as a house filled with the aroma of good, homemade cooking. And today, my taste-buds are…

2 votes
1163 views
Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom

Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob Vincent

This is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of…

3 votes
5507 views
Hearty Creole Grillades

Hearty Creole Grillades by Drick Perry

The comfort of fall foodsSome folks turn to pumpkin bread or desserts, bean based chili or hearty meaty soups, while others stir around the kitchens roasting vegetables and simmering pots of delectable stews. Fall is certainly a time for comforting pleasures. I find no exception or reason to fall out of this pattern. Like many of you,…

2 votes
884 views
Gold Medal Best Ever Banana Bread

Gold Medal Best Ever Banana Bread by Nancy Miyasaki

I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes, but have found none better that this slight adaptation of the one on the back of the General Mills Gold Medal flour bag. I think they must have tested a lot of different versions before settling on this one, because it is…

8 votes
18560 views