Recipes by Margaret (Page 8)
Melting Goat's Cheese SaladI've been having a great time recently, I've just returned from a holiday in beautiful Rovinj where it was amazingly hot. Only this last week I attended the 25th Anniversary of The Hyatt Birmingham where the party, food and drink can only be described as amazing, I love the Hyatt.I'm out and about for the next three weeks and for the… |
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Mixed Berry and White Chocolate Cheesecake SliceMy strawberries were at their best when I left for my holiday a few weeks ago and now they are struggling to produce any fruit. Next year I'm definitely not going away during strawberry season and missing one of my favourite fruits.The raspberries are being a bit temperamental this year and the berries aren't anything to get excited… |
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Cappuccino CakeI made this cake just before my holiday, it's quick and easy to make using the never fail all-in-one method. It was hastily photographed and my photograph doesn't really do this delicious cake justice....I'm playing catchup now with the blog posts and with a safety net of only a few in draft to fall back on, I may have to resort to… |
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Raspberry, Almond and Custard Cake RecipeThe custard layer for this cake is made from Birds Custard Powder, in this house we love it. Posh custard out of a carton isn't suitable, neither is low fat, out of a can, ready made or a fancy version of home made.........it's just got to be yellow custard powder made with milk and cooked without any lumps!Last time I made this cake… |
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Raspberry and Coconut Scones RecipeI came across this scone recipe on the BBC Good Food website and they looked so temptingly delicious I thought I'd get the pinny on and see how they turned out.Coconut and raspberries are a delightful combo, these light but fluffy scones are amazing and all you need is a dollop of whipped cream for the perfect mouthful!Raspberries are… |
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PDO Certified Traditional Balsamic Vinegar of Modena ReviewA PDO (Protected Designation of Origin) certified Balsamic Vinegar of Modena aged 12 years, presented in an elegant bottle with a traditional wax sealing.This balsamic is far removed from the one you will normally find in my kitchen cupboard. I mostly buy a vinegar that can be used in salad dressings or dipped into without a second… |
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Little Apple and Almond Cakes RecipeThese little cakes remind me in taste and texture of almond macaroons which I ate as a child. They are easy to make and taste delicious.My tins (in the photograph below) have removable bases and were given to me by an elderly lady who had been an avid baker but found she was baking less and less. The tins are old, well used and I… |
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Cheese and Spring Onion Quiche RecipeDo you remember the quiche I made a while back? I've taken the same pastry recipe because it works every time and the same savoury custard filling because it's delicious. This time, however, I've used a combination of spring onions which saves cooking onions, Leicester cheese for colour and because I grew up in Leicestershire and… |
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The Meat Co, Westfield Shopping Centre, London (Review)The Meat Co is a destination in its own right, if you are a complete carnivore and love a steak!Originating from South Africa and with locations in the Middle East and now in Westfield Shopping Centre in London, this upmarket chain is a force to be reckoned with.DécorNo expense has been spared. This place is huge and runs over two… |
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Black Forest Muffins RecipeI remember Mum buying frozen Black Forest Gateau, it was considered posh and definitely not an everyday cakecumdessert, we always ate this on high days and holidays. I love a bit of 70's nostalgia, but looking back, I'm not quite sure what the gateau was actually made from!Fast forward and today we still love the magical combination… |
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