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Recipes by Marcel

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Boterkoek

Boterkoek by Marcel

INGREDIENTS Nutrition SERVINGS 12 UNITS US 2⁄3 cup butter 1 cup sugar 1 1⁄2 teaspoons almond extract 1 egg, beaten (reserve 1 tsp) 1 1⁄2 cups flour 1⁄2 teaspoon baking powder sliced almonds, for garnish (optional) 1/4 teaspoon salt 1/2 Cup of minced ginger

1 vote
885 views
Pickles with no vinegar

Pickles with no vinegar by Marcel

David Lebovitz - living the sweet life in Paris Kosher Dill Pickles Adapted from Arthur Schwartz’s Jewish Home Cooking Arthur advises making sure the cukes aren’t bitter before pickling them, so be sure to take a bite of one. In the US, at farmer’s markets, they often give samples first. If you live somewhere, like say, in…

1 vote
1043 views
Vinaigrette

Vinaigrette by Marcel

http://www.demedici.com/recipes/French+Vinaigrette+/

1 vote
1033 views
BAKED BEANS

BAKED BEANS by Marcel

I HAD THIS AT THE GOING AWAY PARTY FOR KEN ELLISON IN 2011. The recipe was supplied by Tammy Blackburn

1 vote
2043 views
Baked Beans

Baked Beans by Marcel

Had this at Ken's going away party, July 16, 2011. Tammy Blackburn c/o Jennifer.

2 votes
1594 views
Bagna Couda

Bagna Couda by Marcel

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do NOT drain but add that oil! 1/2 cup Extra Virgin Olive oil Directions Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix…

1 vote
1221 views