Recipes rated by Maralyn D Hill
United States Chef
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A quiche unlike others – Cauliflower-camembert quiche with chili-poppy seed crust (Not published)Une quiche pas comme les autres – Quiche de chou fleur au camembert et pâte aux graines de pavot-pimentA good friend of mine just had surgery on her foot, and is staying at home recovering, so when I asked her if she wanted me to bring her something,… |
3 votes
102 views
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Lamb Meatballs with Roasted Grapes and Yogurt Dill SaucePagesLamb Meatballs with Roasted Grapes and a Yogurt Dill SauceOften I eat a yummy dish at a restaurant and then I rush home because I am so excited to try to recreate it. Well, recreate it with way less salt. One dish that I did that with, and I am excited to share with you, is skewered lamb meatballs with grapes and a yogurt /dill… |
2 votes
740 views
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Pudding or not pudding? – Mini mango, coconut and brioche pudding with caramel (Not published)Pudding or not pudding? – Mini pudding à la mangue, noix de coco et brioche au caramelI am not sure this can be called pudding, but a friend of mine came for dinner some time ago and I served her this as a dessert, and she said with enthusiasm “Oh… |
3 votes
79 views
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Ham and Cheese Egg CupsEasy and Elegant baked Egg cups perfect for breakfast or brunch fare! |
2 votes
2391 views
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Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as tasty as any split pea soup I have made or eaten. Split peas are so fun to cook with and they sure do make for a tasty soup too, here is a version that yields eight portions of tasty… |
4 votes
4175 views
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Shrimp Bisque in a Bread BowlCreamy bisque soup in an edible bowl. Great meal for a cold day! |
4 votes
6956 views
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King Cake ~ The Recipe (Not published)This traditional King Cake recipe goes back to before the 1980’s and is a classic. It will yield 1 average 12 to 14-inch ring of King Cake. In the restaurant I would make a much larger batch that would yield 6 King Cakes this size. The size will also increase a bit with the addition of a filling. This is typically a small sized King… |
4 votes
11 views
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more! |
56 votes
119788 views
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Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My dad’s relatives have un’albergo-ristorante (an hotel and restaurant) Al Lago in San Lazzaro that also has a restaurant where they make wonderful specialties like this one. All their pasta, tagliatelle, gnocchi, cannelloni,… |
12 votes
5617 views
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Spaghetti with a “Light Mushroom & Scallion Alfredo”This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine |
5 votes
3972 views
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