Recipes by Manny Montala (Page 81)
Philippines Chef
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Batchoy Tagalog (Filipino Pork and Liver Soup)Batchoy Tagalog (Filipino Pork and Liver Soup)September 16th, 2013Batchoy is a well known Filipino soup and it originates in Ilo-ilo. This version, the batchoy tagalog is one of the variants and this recipe has a unique and authentic flavor because the meat is smoked before cooking, don’t have noodles and with the addition of pork… |
1 vote
691 views
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Papaitan Baka (Beef Papaitan)Papaitan Baka (Beef Papaitan)September 15th, 2013Ingredients:Wash and mash the internal organs with banana leaves with 3 Tbsp. salt to remove the musky odor.Make sure that the intestines are very clean.Boil the internal organs on a big pot until tender then remove from liquid and cut into 1/2 inch cubes. Set aside.Saute ginger, garlic… |
1 vote
606 views
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Beef Igado (Igadong Baka)Beef Igado (Igadong Baka)September 14th, 2013Igado is an Ilokano dish and the original recipe consists of pig’s internal organs. If there is no available pork internal organs in your marketplace, you can try this beef igado recipe.Ingredients:Boil the heart and liver to remove the anggo or musky odor but don’t cook it too much, just… |
1 vote
8547 views
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Ginataang Pusit (Squid in Coconut Milk)Ginataang Pusit (Squid in Coconut Milk)September 13th, 2013“Ginataan” or coconut milk based dishes are varied in Filipino cooking. There are lots of Filipino recipes that includes coconut milk from viands to desserts, pork, chicken, beef, fish or shellfish. This simple recipe of ginataang pusit only requires few ingredients and will… |
1 vote
965 views
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Spanish Mackerel Steaks in Soy Sauce (Bistek na Tanigue)Spanish Mackerel Steaks in Soy Sauce (Bistek na Tanigue)September 12th, 2013Bistek is actually a Filipino version of beef steak marinated and cooked with soy sauce and is not the grilled steak which is popular in western cooking. The bistek version I have here used tanigue or Spanish mackerel fish steaks as a substitute to beef. So… |
1 vote
809 views
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Afritadang Bangus (Milkfish Afritada)Afritadang Bangus (Milkfish Afritada)September 11th, 2013Afritada dish is one of the well know Filipino dishes and the most common afritada is chicken afritada and it is cooked with tomato sauce, carrots, potatoes, green peas and bell peppers as the main ingredients. What I have here is a healthier version of afritada, instead of… |
1 vote
594 views
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Bagnet (Crispy Pork Belly) with Pork Blood DipBagnet (Crispy Pork Belly) with Pork Blood DipSeptember 6th, 2013Bagnet is the Ilokano version of one of our favorite Filipino dish called lechon kawali. The usual sauce paired with lechon kawali is the lechon sauce, made from pork liver, bread crumbs and spices and some prefer vinegar with spices. But the original sauce for bagnet is… |
1 vote
811 views
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Chicken Adobo in Rice VinegarChicken Adobo in Rice VinegarSeptember 7th, 2013What makes this chicken adobo recipe different from the original recipe? of course it is the rice vinegar. Rice vinegar is made from fermented rice or rice wine. It has a milder sweeter taste compared to regular vinegar and makers of this rice vinegar are from China, Japan, Korea and… |
1 vote
1341 views
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Cream Dory Fillet with Kaffir Lime LeavesCream Dory Fillet with Kaffir Lime LeavesSeptember 8th, 2013Cream dory are now commonly seen in supermarkets unlike many years ago. But the cream dory fillet you see most of the time is not actually the name of the fish where the fillet comes from. But it is actually pangasius, an ornamental fresh water fish, commonly named as hammer… |
1 vote
1211 views
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Dinuguan Sausage (Smoked Pork Blood Sausage)Dinuguan Sausage (Smoked Pork Blood Sausage)September 9th, 2013Blood sausage or blood pudding is not common among Philippine cuisine. Only dinuguan or pork blood stew is I think can be considered an authentic Filipino dish and one of the favorite Filipino dishes that is made from pork blood and internal organs. Countries that has… |
1 vote
1019 views
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