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Recipes by Manny Montala (Page 80)

Philippines Philippines Chef

Pininyahang Baka (Beef with Pineapples)

Pininyahang Baka (Beef with Pineapples) by Manny Montala

Pininyahang Baka (Beef with Pineapples)September 30th, 2013This beef recipe with pineapple is simple to cook. You only need few basic ingredients that you can find in a market and grocery store. The recipe needs lean beef, coconut or evaporated milk, pineapple juice and chunks and spices. To cook the beef, sometimes it will not be…

1 vote
687 views
Binagoongang Manok (Chicken with Shrimp Paste)

Binagoongang Manok (Chicken with Shrimp Paste) by Manny Montala

Binagoongang Manok (Chicken with Shrimp Paste)September 29th, 2013Another variation of the famous binagoongang baboy Filipino dish, the binagoongang manok or chicken with shrimp paste. This recipe replaces the pork used in the original dish if there is no pork in your area. Or if you just want to avoid pork fat you can enjoy this…

1 vote
523 views
Sizzling Wild Boar

Sizzling Wild Boar by Manny Montala

Sizzling Wild BoarSeptember 28th, 2013A variation of grilled pork. Sizzling Wild Boar makes use of wild boar meat in place of regular pork. Considered a wildgame meat, wild boar meat is clean and healthy (although more expensive) because wild boar eats only vegetables. The recipe can be substituted with domestic pig’s meat instead of…

1 vote
922 views
Smoked Pork Hamonado in Pineapple

Smoked Pork Hamonado in Pineapple by Manny Montala

Smoked Pork Hamonado in PineappleSeptember 27th, 2013There are many versions of pork hamonado and the only ingredient that is the same to all of them is the pineapple juice. This recipe was an improved version by smoking the meat first and adding a little brandy. This is perfect for the holidays and other special…

1 vote
1042 views
Porky Ginataang Kalabasa (Porky Squash with Coconut Milk)

Porky Ginataang Kalabasa (Porky Squash with Coconut Milk) by Manny Montala

Porky Ginataang Kalabasa (Porky Squash with Coconut Milk)September 26th, 2013Ginataang kalabasa or squash with coconut milk is one of the simplest Filipino vegetable recipes. This recipe has more pork in it, half of the amount of squash so it is more meaty. And when selecting or buying squash, look for the green peel and not brown…

1 vote
554 views
Deep Fried Squid Rings (Calamares Fritos)

Deep Fried Squid Rings (Calamares Fritos) by Manny Montala

Deep Fried Squid Rings (Calamares Fritos)September 22nd, 2013I think this is the best fried squid rings recipe I found. Try this one and you will surely love the calamares fritos.Ingredients:How to cook calamares:Slice squid into 1/2 inch rings. Marinate for 1/2 hour in 1 tablespoon of the calamansi juice ang sea salt.Drain In a bowl,…

1 vote
568 views
Pritong Atay ng Manok (Fried Chicken Livers)

Pritong Atay ng Manok (Fried Chicken Livers) by Manny Montala

Pritong Atay ng Manok (Fried Chicken Livers)September 22nd, 2013Fried chicken liver or pritong atay ng manok should be breaded or batter coating so it will not be too tough and too dry. The breading mixture will make the liver moist and soft.IngredientsHow to cook pritong atay ng manok:Clean the chicken livers for any fat or tissues…

1 vote
3303 views
Beef Sisig

Beef Sisig by Manny Montala

Beef SisigSeptember 24th, 2013Beef sisig is a variation of the famous pork sisig. Unlike the pork sisig that use pig’s head as the main ingredient, the beef sisig use beef tenderloin.Ingredients:Slice the beef into strips about half an inch thick.Marinate in soy sauce and vinegar for about one hour.Then fry the marinated beef until…

1 vote
4419 views
Beef Bopis

Beef Bopis by Manny Montala

Beef BopisSeptember 18th, 2013Bopis commonly use pig’s internal organs like lungs, spleen and heart and chopped in small pieces and cooked. But this recipe I have use cow’s innards, the same as the pig’s innards as I’ve mentioned above. Since the process of cooking this dish is a bit tricky and you have to get rid of the smell, not…

1 vote
822 views
Buttered Lemon Tanigue (Spanish Mackerel Steaks)

Buttered Lemon Tanigue (Spanish Mackerel Steaks) by Manny Montala

Buttered Lemon Tanigue (Spanish Mackerel Steaks)September 17th, 2013A quick and easy to cook dish that will satisfy your cravings. Ingredients are not hard to find. You only need to pan fry the tanigue steaks and put some butter sauce and presto! You already have a buttered lemon tanigue dish.Ingredients:3 slices Tanigue steakIn a pan…

1 vote
1044 views