Recipes by Manny Montala (Page 9)

Philippines Chef

	Coconut Crusted Tilapia Fillets by Manny Montala Coconut Crusted Tilapia FilletsDecember 11th, 2013Tilapia fillets is the most versatile and readily available fish fillets. The meat is also fine textured and have a little sweetness. Frying the breaded fillet with desiccated coconut gives more crunchiness and nutty flavor that not even Japanese breadcrumbs or Panko breadcrumbs can…	1 vote 853 views
	Camaron Rebosado by Manny Montala Camaron RebosadoDecember 27th, 2013Camaron rebosado or simply known as battered fried shrimps is a tasty appetizer or viand. This shrimp dish is a Filipino version of tempura which is a Japanese dish. Preparation is very simple, you only need to make a batter and hand dip each shrimp in the batter then fry it until golden…	1 vote 492 views
	Beef Salpicao with Fried Garlic by Manny Montala Beef Salpicao with Fried GarlicDecember 29th, 2013You will enjoy this beef salpicao specially if you are going to use prime cuts of beef like the tenderloin, sirloin or rib eye. Since all those beef cuts are tender, medium rare is a suitable doneness on cooking and you don’t have to tenderize or use pressure cooker to tenderize the…	1 vote 632 views
	Arroz ala Filipiniana by Manny Montala Arroz ala FilipinianaSeptember 9th, 2014 MannyIngredients:Flake the cooked ordinary rice and glutinous rice with fork while still hot. Set aside.Saute garlic until brown. Add onion stir cook for a few minutes. Then add chicken, pork and shrimps.Stir cook and add patis then cook for 5 minutes. Season with salt, MSG, pepper and…	1 vote 434 views
	American Sweet Ham by Manny Montala American Sweet HamOctober 17th, 2014 MannyChristmas is weeks ahead and most us thinks that Christmas ham is the star of the celebration but some who can afford to buy a whole lechon still thinks that it is the most important part of celebrating Christmas. Still, not everyone can afford to buy ham or it is the last thing on their list.…	1 vote 2877 views
	Creamy Bangus in a Blanket Recipe by Manny Montala Creamy Bangus in a Blanket RecipeDecember 6th, 2014 MannyThis bangus recipe is one of the various ways you can do with a milkfish. The bangus is wrapped in mustard leaves then stuffed with bagoong mixture and then cooked in coconut milk. If you are fond of eating dishes with coconut milk and if milkfish is one of your favorite fish,…	1 vote 439 views
	Ginataang Hipon (Shrimp in Coconut Milk) by Manny Montala Ginataang Hipon (Shrimp in Coconut Milk)January 4th, 2015 MannyThis recipe is the cheaper version of ginataang sugpo or prawns in coconut milk. But even if it is not as expensive as the big prawns, ginataang hipon is almost as tasty as it’s counterpart. When buying shrimps choose the freshest and the biggest you can…	1 vote 819 views
	Pesang Tilapia by Manny Montala Pesang TilapiaJanuary 25th, 2015 MannyPesang tilapia is stewed tilapia in miso, tomato sauce rice washing and spices. This recipe is a variation of the original pesang dalag which does not have miso and tomato sauce. Tilapia is very abundant, cheap and almost every day you can see it on on the wet market. You can even buy it still…	1 vote 791 views
	Tilapia in Pineapple-Ginger Sauce by Manny Montala Tilapia in Pineapple-Ginger SauceJanuary 29th, 2015 MannyI will show you how to prepare a delicious sauce to spice up your fried fish fillet. This recipe is very similar to sweet and sour fish but with the addition of pineapple chunks and ginger sauce. This is a very simple sweet and sour you can make anytime on any…	1 vote 779 views
	Chicken Sotanghon De Luxe by Manny Montala This is a special chicken sotanghon soup where it is served with a pork and shrimp omelet sliced into cubes. Cooking this sotanghon soup is not complicated. You just need to make a nice chicken broth by boiling a whole chicken with quartered onion and some salt. You can use the other parts of the chicken for other dishes. To give you…	1 vote 354 views