Recipes by Manny Montala (Page 8)

Philippines Chef

	Mang Inasal Style Chicken Inasal by Manny Montala	1 vote 536 views
	Ginisang Pechay with Pork by Manny Montala	1 vote 543 views
	Steamed Chicken in Coconut Water by Manny Montala Steamed Chicken in Coconut WaterSeptember 5th, 2013This is a unique steamed chicken recipe using coconut water. But you will still use water for streaming the chicken on it’s final procedure. Coconut water is used to simmer the chicken to infuse the flavor and enhance the taste.Ingredients:Heat cooking oil and saute onions in oil…	1 vote 1063 views
	Fried Smoked Pork Patties by Manny Montala Fried Smoked Pork PattiesOctober 10th, 2013A very special fried pork patties that have smoked flavor on the meat. Pork is smoked first before grinding and mixing with the rest of the ingredients to give a country style flavor. It is also coated with batter before frying to retain the juiciness and flavor of the…	1 vote 2 comments 725 views
	Rellenong Pusit (Stuffed Squid) by Manny Montala Rellenong Pusit (Stuffed Squid)October 22nd, 2013Rellenong pusit is one of the many Filipino relleno dishes which is filling or stuffing the fish, pork, poultry or vegetables with meat or vegetable mixture. It can be as small as this squid recipe or as big as a whole roasted pig that can be stuffed. Relleno is actually a Spanish word…	1 vote 832 views
	Adobo with Peanuts and Bananas (Taguba) by Manny Montala Adobo with Peanuts and Bananas (Taguba)November 3rd, 2013Taguba or adobo with peanuts and bananas is a Visayan dish which is similar to adobo but made more flavorful by the addition of banana blossoms, plantain (saba) and roasted peanuts.Ingredients:In a medium side bowl or tupperware, marinate sliced beef and pork in soy sauce,…	1 vote 815 views
	Chicken Broccoli and Cauliflower Stir Fry by Manny Montala Chicken Broccoli and Cauliflower Stir FryNovember 8th, 2013A simple quick cooking chicken and vegetable dish, chicken broccoli and cauliflower stir fry. The cooking method involves two separate steps. Cooking the vegetables first then stir frying and simmering the chicken and combining them when they are already ready to…	1 vote 939 views
	Roasted Chicken with Apples and Chestnuts Stuffing by Manny Montala Roasted Chicken with Apples and Chestnuts StuffingNovember 25th, 2013Perfect for celebration this Christmas is this roasted chicken with apples and chestnuts stuffing. Cooking is not as complicated as it looks because of the amount of ingredients used like the apples, chestnuts, carrots, ground pork and seasonings. Those are just…	1 vote 1030 views
	Adobong Pusit (Squid Adobo) with Olive Oil by Manny Montala Adobong Pusit (Squid Adobo) with Olive OilNovember 28th, 2013Adobong pusit is a well known Filipino dish that consist of sliced squid stewed in soy sauce, vinegar, spices and tomatoes but this recipe I have here does not have soy sauce and added with calamansi juice and olive oil. This is tastier and savory adobong pusit version that…	1 vote 1030 views
	Prawn Casserole by Manny Montala Prawn CasseroleNovember 29th, 2013Casserole dishes are not usually cooked in Filipino cuisine because these type of dished originates in the West and in Europe. Casserole is a French term for saucepan and maybe we call pots in tagalog as “kaserola”. The way casserole dishes are cooked is by putting a stew in a casserole then baked in…	1 vote 542 views