Recipes by Manny Montala (Page 6)

Philippines Chef

	Balbacua by Manny Montala BalbacuaOctober 7th, 2014 MannyThis Cebuano dish was inherited from the Spaniards a long time ago. But there are also other versions in other provinces like Cagayan de Oro, Bohol and Davao. Imagine, cooking a dish for almost a day makes you wonder what kind of dish that took so long to cook. The average cooking time for this dish is…	1 vote 601 views
	Pork in Sweet Sour Sauce by Manny Montala Pork in Sweet Sour SauceNovember 2nd, 2014 MannyThis recipe is easy to cook and it is restaurant type of dish. It is served in some Chinese restaurants or fastfood chains. Sweet and sour pork is very similar to fish escabeche or sweet and sour fish style of cooking.Ingredients:Cut pork into small serving pieces. Boil in 1 & 1/2 cup…	1 vote 1191 views
	Pork Ribs Adobo by Manny Montala Pork Ribs AdoboDecember 7th, 2014 MannyAdobo is one of the most popular Filipino dish and there are many varieties of adobo you can find in Filipino cuisine. The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat. But pork ribs is even tastier when you cook it into an…	1 vote 1951 views
	Pan Fried Shrimp (Gambas Ala Plancha) by Manny Montala Pan Fried Shrimp (Gambas Ala Plancha)December 31st, 2014 MannyA very simple and quick cooking shrimp that you can cook anytime. These pan fried shrimp are sauteed with garlic and gin in olive oil. I think this is also a variation of nilasing na hipon or drunken shrimps but this recipe is simpler because you don’t have to make batter…	1 vote 899 views
	Unagi-Style Tulingan Maki Sushi by Manny Montala Unagi-Style Tulingan Maki SushiFebruary 19th, 2015 MannyThis sushi recipe is a Pinoy version of the Unagi Sushi. Unagi is a Japanese word for freshwater eel. The kind of freshwater eel used in their cuisine is a Japanese eel (Anguilla japonica) and those species are also found in other countries like China, Korea, Vietnam and northern…	1 vote 539 views
	Halaan and Tausi Guisado by Manny Montala Halaan and Tausi GuisadoMarch 11th, 2015 MannyThis halaan and tausi guisado recipe is actually sauteed clams with salted black beans. Sauteing or stir frying is a usual way of cooking with Chinese cuisine and not to mention, the salted black beans. Salted black beans has a distinct flavor compared to salted yellow beans although they…	1 vote 675 views
	Crabs with Buko by Manny Montala A tasty seafood dish of blue crabs cooked in coconut water, tomato sauce and coconut meat. Young coconut meat and water are good source of vitamins and minerals. Coconut water is also refreshing and drinking it often will cleanse our system specially the kidneys. When it comes to cooking, it gives dishes a distinctive taste compared…	1 vote 669 views
	Hamburger Steak with Onion Gravy by Manny Montala (Not published) Want to cook a very simple hamburger steak? then I think this recipe is suited for you specially if you love onions. Beef and onions are the dynamic duo often found in beef dishes. So if you don’t like onions, you will miss the more flavorful taste of beef. And about the MSG, I think there is no concrete evidence that it is bad for…	1 vote
	Pan-Fried Chicken in Creamy Tomato Sauce by Manny Montala	1 vote 1142 views
	Pork Barbecue by Manny Montala Pork BarbecueAugust 23rd, 2013When I see pork barbecue in bamboo skewers or sticks, I always assume it is a pinoy pork barbecue. Anyway this recipe is the common pinoy barbecue specially the pork barbecue marinade that usually contain 7-up or sprite instead of using only sugar. I think it also acts as meat tenderizer and some use beer…	1 vote 756 views