Recipes by Manny Montala (Page 5)

Philippines Chef

	Lucban Longganisa by Manny Montala	1 vote 330 views
	Bringhe (Kapampangan Paella) by Manny Montala	1 vote 576 views
	Crispy Dinuguan Recipe by Manny Montala Crispy Dinuguan RecipeAugust 3rd, 2013There are many ways of cooking the dish. In this version of crispy dinuguan, you have to boil the internal organs to remove the unpleasant odor and to make the internal organs more crispy when fried.Ingredients:How to cook Crispy Dinuguan RecipeAfter boiling the internal organs, slice into long…	1 vote 2722 views
	Dinuguan Sausage (Smoked Pork Blood Sausage) by Manny Montala Dinuguan Sausage (Smoked Pork Blood Sausage)September 9th, 2013Blood sausage or blood pudding is not common among Philippine cuisine. Only dinuguan or pork blood stew is I think can be considered an authentic Filipino dish and one of the favorite Filipino dishes that is made from pork blood and internal organs. Countries that has…	1 vote 1019 views
	Beef Bopis by Manny Montala Beef BopisSeptember 18th, 2013Bopis commonly use pig’s internal organs like lungs, spleen and heart and chopped in small pieces and cooked. But this recipe I have use cow’s innards, the same as the pig’s innards as I’ve mentioned above. Since the process of cooking this dish is a bit tricky and you have to get rid of the smell, not…	1 vote 822 views
	Rellenong Alimasag (Stuffed Blue Crab) by Manny Montala Rellenong Alimasag (Stuffed Blue Crab)November 26th, 2013This stuffed blue crabs recipe consists of crab meat, eggs and spices then deep fried. This recipe is easy too, just mixing all the ingredients to create the stuffing and then deep fry the crabs. The only tedious part is removing the crab meat from the shell.Ingredients:How to…	1 vote 767 views
	Tapang Kalabaw (Carabao Meat Jerky) by Manny Montala Tapang Kalabaw (Carabao Meat Jerky)January 7th, 2014Tapang kalabaw is a Kapampangan delicacy and it is also called “pindang damulag” in their dialect. If you’ve been to Pampangga, you can see many vendor selling this preserved meat. And if you it’s your first time to taste this, you will think it is spoiled already because it is…	1 vote 583 views
	Beef with Mushrooms by Manny Montala Beef with MushroomsFebruary 3rd, 2014 MannyAnother mushroom dish is this beef with mushrooms. Like the other mushroom dish I’ve posted here, you can use varieties of mushrooms like button mushrooms, Shiitake mushrooms, straw mushrooms or oyster mushrooms. This dish is easy to prepare and cook so if you can’t think of any new recipe…	1 vote 606 views
	Pimiento Loaf by Manny Montala Pimiento LoafAugust 5th, 2014 MannyThis recipe is actually a meat loaf with red and green bell peppers as the star ingredient that is why it is called “Pimiento Loaf”. Pimiento is the Spanish word for bell peppers. Anyway if you are unfamiliar with steam baking; it is baking the meat loaf by placing the meat loaf tray to another tray…	1 vote 519 views
	Royal Apahap Au Gratin (Sea Bass Au Gratin) by Manny Montala Royal Apahap Au Gratin (Sea Bass Au Gratin)September 14th, 2014 MannyThis recipe is baked sea bass or grouper in home made tomato sauce and dressed with mayonnaise. Actually the usual au gratin is sprinkled with bread crumbs with cheese or butter but this recipe calls for mayonnaise. This dish also have a sauce with lots of fresh…	1 vote 752 views