Recipes by Manny Montala (Page 4)

Philippines Chef

	Adobong Pato by Manny Montala	1 vote 704 views
	Coca Cola Chicken by Manny Montala Coca Cola ChickenSeptember 1st, 2013Coca cola chicken is one of the easiest recipes available. You just need very few ingredients like one of our favorite softdrinks, coca-cola or coke. Since coke is carbonated drink, it will act as a tenderizer and will give a delicious flavor on the dish. A perfect recipe for those who can’t think…	1 vote 1085 views
	Pinaupong Manok sa Asin (Chicken Roasted on Rock Salt) by Manny Montala Pinaupong Manok sa Asin (Chicken Roasted on Rock Salt)October 2nd, 2013Pinaupong manok sa asin is roasting chicken and making it sit in a bed of salt. The salt is embedded on the bottom of the pot, traditionally an empty clay pot. But stainless pot can be use if a claypot is not available. No need for an oven, jut put the pot over the…	1 vote 561 views
	Almondigas (Filipino Pork Meatballs Soup) by Manny Montala Almondigas (Filipino Pork Meatballs Soup)October 17th, 2013Ingredients:How to cook Almondigas:In a bowl combine ground pork, water chestnuts, mushrooms, egg, cornstarch, onion, salt and pepper.Mix very well and form into balls, about 1 to 1 & 1/2 inch in diameter. Set aside.In a deep saucepan, heat about 1 Tbsp. cooking oil and saute…	1 vote 948 views
	Beef Stew by Manny Montala Beef StewJanuary 20th, 2014 MannyBeef stew is a braised beef with root vegetables such as carrots and potatoes. Perfect for cold weather like we are experiencing. Other vegetables includes are sweet peas, celery, sweet pepper and tomatoes. This dish is very similar to mechado or kaldereta and come to think of it, maybe those dishes…	1 vote 1037 views
	Tiim na Bangus by Manny Montala Tiim na BangusNovember 5th, 2014 MannyThis recipe is stuffed milk fish with spices and vegetables, marinated then wrap in banana leaves and deep fried. The cooking method is very similar to stuffed grilled milkfish wrapped in banana leaves. The milk fish is also stuffed with a medicinal herb called “alagaw” leaves or Fragrant premna…	1 vote 524 views
	Cheesy Chicken Caldereta with Pickles by Manny Montala Cheesy Chicken Caldereta with PicklesMay 12th, 2015 MannyThis chicken calderata is a cheesier version of the usual chicken calderata. Not only does is taste cheesier but the addition of pickles makes this dish tastier with a little sweet sour taste that you will truly love. The vegetables like potatoes and carrots are optional if you…	1 vote 1886 views
	Pork Caldereta (Kalderetang Baboy) by Manny Montala (Not published) This version of kaldereta is the pork version of the well known beef kaldereta. Although there are many kind of kaldereta in Filipino cuisine that make use of goat meat, duck or chicken meat. This is a Filipino tomato based stew which you can use either tomato sauce, tomato paste or fresh tomatoes. Cooking this this involves sauteing…	1 vote
	Lengua Asado by Manny Montala Lengua asado is very similar to lengua estofado the only big difference it the tomato sauce. Instead of tomato sauce, lengua asado contains soy sauce. This is a very simple legua dish that you can cook and it can be served in any special occasion or in weekends if it suits your budget. Since ox tongue is expensive it is definitely can…	1 vote 759 views
	Sinigang na Manok sa Bayabas (Chicken in Guava Sour Broth) by Manny Montala Of all the varieties of sinigang, I think chicken is not usually used on cooking the dish. The most popular Filipino chicken soup is called “tinola”. Pork is the traditional ingredient in cooking sinigang and the souring agent is tamarind. This chicken sinigang uses guavas as a souring agent and not tamarind. So better find unripe…	1 vote 745 views