Recipes by Manny Montala (Page 2)
Philippines Chef
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Duck AsadoDuck AsadoApril 8th, 2015 MannyA delicious and easy to cook native duck asado or asadong itik. In fact you can cook it on any occasions specially if you love duck meat. Compared to chicken meat, duck meat are darker and more tasty but it has a gamey flavor and smell. But with the right spices and ingredients you can get rid of it and… |
1 vote
817 views
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Vigan Longganisa
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1 vote
1066 views
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Balao-Balao or Burong Hipon
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1 vote
437 views
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Kare-Kareng Manok (Chicken Kare-Kare)Kare-Kareng Manok (Chicken Kare-Kare)July 8th, 2013Kare-kareng manok is a variety of the popular Filipino kare-kare dish and usually ox tail is used as the main ingredient. Other varieties of kare-kare are ox tripe and pork legs but this recipe, the kare-karing manok uses chicken as an alternative meat. Cooking is not complicated and… |
1 vote
2499 views
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Pata Tim
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1 vote
580 views
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Sampayna (Dinuguan from Northern Mindanao)
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1 vote
1369 views
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Tinolang Paa ng Manok (Chicken Feet Tinola)
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1 vote
941 views
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Barbecued Pork Liempo with BeerBarbecued Pork Liempo with BeerOctober 23rd, 2013Barbecued Pork Liempo with Beer is almost the same as the pork barbecue in bamboo skewers that we all knew. The only difference is the whole slices of pork belly is bigger and does not require bamboo skewers since a pair of tongs will do the job of turning the liempo while grilling and… |
1 vote
1464 views
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Ginataang Baka (Beef Stew in Coconut Milk)Ginataan means dishes with coconut milk and there are varieties of ginataan dishes in Filipino cuisine. From desserts to viands you can find those kinds of dishes. One of them is the ginataang baka or beef stew with coconut milk. When buying your beef briskets, choose potions with fat which will make this dish more appetizing. I’m… |
1 vote
2417 views
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Tortang Kapampangan
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1 vote
1391 views
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