Recipes by Manny Montala (Page 10)

Philippines Chef

	Lelang by Manny Montala	1 vote 1 comment 719 views
	Pancit Lomi Soup by Manny Montala	1 vote 255 views
	Bangus Lemon by Manny Montala Bangus LemonAugust 20th, 2013Ingredients:1 kilo Bangus, cleaned and slicedCoat the bangus with salt and fry until golden brown. Set aside.In another pan, saute garlic, onion and ginger. Then add lemon juice, laurel, brown sugar and pepper.Simmer for a few minutes and add a little water if the sauce is drying up.Then add the fried…	0 votes 483 views
	Duck Adobado by Manny Montala Duck AdobadoAugust 31st, 2013Adobado simply means “marinated” although this word is similar to “adobo”, they don’t mean the same thing. There are other variation of adobado but this recipe calls for duck meat as the main ingredient.Ingredients:Saute garlic in oil. Add minced duck meat and saute until tender.Season with vinegar, patis,…	1 vote 629 views
	Ginisang Pinakbet with Bagnet by Manny Montala Ginisang Pinakbet with BagnetSeptember 2nd, 2013One of the most popular Ilokano vegetable dish is “pinakbet”. It consists of eggplants, okra, squash, stingbeans, bagoong alamang or shrimp paste and spices. But the traditional ilokano pinakbet use bagoong isda (fermented fish sauce) instead of bagoong alamang. Anyway this is a just a…	1 vote 520 views
	Smoked Pork Hamonado in Pineapple by Manny Montala Smoked Pork Hamonado in PineappleSeptember 27th, 2013There are many versions of pork hamonado and the only ingredient that is the same to all of them is the pineapple juice. This recipe was an improved version by smoking the meat first and adding a little brandy. This is perfect for the holidays and other special…	1 vote 1042 views
	Binagoongang Manok (Chicken with Shrimp Paste) by Manny Montala Binagoongang Manok (Chicken with Shrimp Paste)September 29th, 2013Another variation of the famous binagoongang baboy Filipino dish, the binagoongang manok or chicken with shrimp paste. This recipe replaces the pork used in the original dish if there is no pork in your area. Or if you just want to avoid pork fat you can enjoy this…	1 vote 523 views
	Kalderetang Bangus (Milkfish Caldereta) by Manny Montala Kalderetang Bangus (Milkfish Caldereta)October 12th, 2013Kalderetang bangus is one of the many ways of cooking bangus and one of the varieties of cooking caldereta which is usually red meat. This is also the healthiest kaldereta version because it uses fish. But just take care while frying the fish because you will encounter many oil…	1 vote 536 views
	Crab Meat Casserole by Manny Montala Crab Meat CasseroleNovember 4th, 2013Crab meat casserole is a simple dish that does not require baking. Only a simple stir frying and simmering of the ingredients.Ingredients:Heat a fire proof casserole and melt butter, then add mushroom and stir fry for 5 minutes over low heat.Add onion and tomatoes and cook for another 5…	1 vote 1191 views
	Kalderatang Itik (Duck Caldereta) by Manny Montala Kalderatang Itik (Duck Caldereta)December 9th, 2013Next to the favorite Filipino duck recipes is the kalderatang itik or duck calderata. The duck used in this recipe is the native duck in the Philippines which is brown with black spots and smaller than the big white variety which is called “pato”. To cook this dish you have to stew…	1 vote 658 views