Recipes by Manny Montala

Philippines Chef

	Spaghetti with Condensed Milk Sauce by Manny Montala Spaghetti with Condensed Milk SauceOctober 14th, 2014 MannyIngredients:In a heavy saucepan, heat oil and saute onions until transparent.Add garlic and saute until light brown. Add ground beef and stir cook until brown.Pour in spaghetti sauce, bay leaf, and Italian seasoning.Simmer, about 5 minutes. Stir in condensed milk. Mix…	1 vote 3725 views
	Lechon de Leche (Roasted Pig) Recipe by Manny Montala Lechon de Leche (Roasted Pig) RecipeOctober 30th, 2014 MannyWant something special to celebrate Christmas or New Year? Then I think a roasted pig or lechon will make your celebration merrier for a lesser cost by cooking your own lechon de leche. A roasted suckling pig cost less than a bigger and more expensive roasted pig and the meat…	1 vote 2255 views
	Beef Igado (Igadong Baka) by Manny Montala Beef Igado (Igadong Baka)September 14th, 2013Igado is an Ilokano dish and the original recipe consists of pig’s internal organs. If there is no available pork internal organs in your marketplace, you can try this beef igado recipe.Ingredients:Boil the heart and liver to remove the anggo or musky odor but don’t cook it too much, just…	1 vote 8547 views
	Chicken Estofado (Estofadong Manok) by Manny Montala Chicken Estofado (Estofadong Manok)May 28th, 2015 MannyYou will love this chicken estofado not only of it’s easy to cook dish, the ingredients are also very simple and few. If you are tired of cooking chicken adobo, I think this dish is a good substitute specially if you like dishes with a little bit of sweetness. You can cook this in…	1 vote 2948 views
	Beef Sarciado (Sarciadong Baka) by Manny Montala Beef Sarciado (Sarciadong Baka)December 16th, 2013Beef sarciado or sarciadong baka is one of the many delicious Filipino dishes with Spanish influence. The common sarciado that we know is the fish sarciado, fried fish stewed in tomatoes and eggs which is very different. Beef sarciado is similar to kaldereta or mechado because of the…	1 vote 1041 views
	Beef Sisig by Manny Montala Beef SisigSeptember 24th, 2013Beef sisig is a variation of the famous pork sisig. Unlike the pork sisig that use pig’s head as the main ingredient, the beef sisig use beef tenderloin.Ingredients:Slice the beef into strips about half an inch thick.Marinate in soy sauce and vinegar for about one hour.Then fry the marinated beef until…	1 vote 4419 views
	Buttered Lemon Tanigue (Spanish Mackerel Steaks) by Manny Montala Buttered Lemon Tanigue (Spanish Mackerel Steaks)September 17th, 2013A quick and easy to cook dish that will satisfy your cravings. Ingredients are not hard to find. You only need to pan fry the tanigue steaks and put some butter sauce and presto! You already have a buttered lemon tanigue dish.Ingredients:3 slices Tanigue steakIn a pan…	1 vote 1044 views
	Baked Macaroni and Cheese Pizza Hut Style by Manny Montala This is a classic baked macaroni and cheese which resembles the Pizza Hut style classic baked mac. I’ve modified the classic recipe to imitate the delicious baked mac of Pizza Hut by adding mozzarella cheese with the cheddar cheese. I think the oozing mozzarella cheese with the milky sauce captured my taste buds that is why I love…	1 vote 4247 views
	Chicken with Ubad ng Saging by Manny Montala	1 vote 1872 views
	Chicken Dinuguan (Dinuguang Manok) by Manny Montala Chicken Dinuguan (Dinuguang Manok)July 13th, 2013There are many varieties of dinuguan but most of the time pork blood, meat and internal organs are used in cooking. This dish, the chicken dinuguan uses chicken meat, blood and internal organs. Compared to pork, chicken is cheaper but the only tedious part in cooking is cleaning and…	1 vote 4710 views