Recipes by Manny Montala (Page 6)

Philippines Chef

	Kalderetang Bangus (Milkfish Caldereta) by Manny Montala Kalderetang Bangus (Milkfish Caldereta)October 12th, 2013Kalderetang bangus is one of the many ways of cooking bangus and one of the varieties of cooking caldereta which is usually red meat. This is also the healthiest kaldereta version because it uses fish. But just take care while frying the fish because you will encounter many oil…	1 vote 536 views
	Beef Broccoli Stir Fry by Manny Montala Beef Broccoli Stir FryOctober 13th, 2013Beef broccoli is really an Asian dish and it is obvious because some of the ingredients are not indigenous in the Philippines. Oyster sauce and broccoli are examples although oyster sauce are already locally produced and broccoli are locally grown and harvested. Most beef broccoli recipes…	1 vote 928 views
	Chicken and Pork Embotido by Manny Montala Chicken and Pork EmbotidoOctober 14th, 2013Chicken and pork embotido is a combination of ground pork and ground chicken meat and made into a meatloaf. The original embutido use only pork but this one has chicken meat in it. Embutido is a Filipino version of meat loaf wrap in aluminum foil. The traditional way is wrapping the embutido…	1 vote 871 views
	Chicken Gizzard Stir Fry by Manny Montala Chicken Gizzard Stir FryOctober 15th, 2013Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking. And it doesn’t include chicken liver also but purely gizzard. This can be serve as a viand or in a sizzling plate as pulutan.Ingredients:Wash chicken…	1 vote 1600 views
	Beef Liver Steaks with Onion Rings (Guisadong Atay ng Baka) by Manny Montala Beef Liver Steaks with Onion Rings (Guisadong Atay ng Baka)October 16th, 2013This beef liver steaks is a very simple dish, marinating the liver in soy sauce and calamansi then fry it. Marinating the livers reduce the musky odor so it will be more pleasant to eat. This is the reason why not everyone is so fond of eating livers…	1 vote 1202 views
	Almondigas (Filipino Pork Meatballs Soup) by Manny Montala Almondigas (Filipino Pork Meatballs Soup)October 17th, 2013Ingredients:How to cook Almondigas:In a bowl combine ground pork, water chestnuts, mushrooms, egg, cornstarch, onion, salt and pepper.Mix very well and form into balls, about 1 to 1 & 1/2 inch in diameter. Set aside.In a deep saucepan, heat about 1 Tbsp. cooking oil and saute…	1 vote 948 views
	Ground Beef Omelet by Manny Montala Ground Beef OmeletOctober 18th, 2013Ground beef omelet is a simple recipe made from ground beef and eggs obviously. Omelet has been part of the Filipino food for decades and I think this comes from the western cooking since we have been under the United Stated before our country’s independence. Anyway cooking omelet was also a good…	1 vote 1249 views
	Tinutong na Manok Sa Gata by Manny Montala Tinutong na Manok Sa GataOctober 19th, 2013Tinotong na manok sa gata or tinutungang manok is a Bicolano chicken dish. Chicken is cooked in coconut milk with vegetables like unripe papaya (although papaya is a fruit, since it is unripe and used in cooking so I might consider it as vegetable for now), carrots, bell pepper and spices.…	1 vote 522 views
	Beef with Young Corn and Kangkong by Manny Montala Beef with Young Corn and KangkongOctober 20th, 2013Beef with young corn and kangkong is a simple but a tasty main dish. It only needs a few minutes and stir frying and simmering to make this dish. Although young corn is not a common ingredient in Filipino cuisine but mostly in Asian cuisine, the addition of kangkong makes this…	1 vote 905 views
	Stuffed Sayote (Chayote) by Manny Montala Stuffed Sayote (Chayote)October 21st, 2013Stuffed sayote or chayote is done scooping out the flesh and stuffing it with ground pork mixture and then baking it.Ingredients:How to cook stuffed sayote:Parboil sayote in skin for 5 minutes. Then cut each piece in half lengthwise.Remove the seed and scoop out the flesh leaving only about…	1 vote 605 views