Recipes by Manny Montala (Page 5)

Philippines Chef

	Pinaupong Manok sa Asin (Chicken Roasted on Rock Salt) by Manny Montala Pinaupong Manok sa Asin (Chicken Roasted on Rock Salt)October 2nd, 2013Pinaupong manok sa asin is roasting chicken and making it sit in a bed of salt. The salt is embedded on the bottom of the pot, traditionally an empty clay pot. But stainless pot can be use if a claypot is not available. No need for an oven, jut put the pot over the…	1 vote 561 views
	Nilasing na Chicken Salpicao with Tomato Salsa by Manny Montala Nilasing na Chicken Salpicao with Tomato SalsaOctober 3rd, 2013Nilasing na chicken salpicao is an alternative to beef salpicao and healthier because the recipe use lean chicken breast. With the addition of rum and tomato salsa, it makes the dish more exotic.Ingredients:1 head garlic, sliced ...Chicken Inasal Using Mama Sita's Inasal…	1 vote 876 views
	Beef Ampalaya (Beef with Bitter Gourd) by Manny Montala Beef Ampalaya (Beef with Bitter Gourd)October 4th, 2013Beef ampalaya is not a traditional Filipino recipe but it was well accepted as one of the favorite Filipino dishes. It has some oriental blend with the addition of oyster sauce and black beans which are widely used in Chinese and other Asian cuisines. Cooking is simple, all you…	1 vote 689 views
	Adobong Manok Sa Duyan (Chicken Adobo In Hammock) by Manny Montala Adobong Manok Sa Duyan (Chicken Adobo In Hammock)October 5th, 2013Chicken adobo in a hammock or adobong manok sa duyan is a unique recipe with a twist. It is not the usual chicken adobo recipe and the difference is wrapping the vegetables with chicken breast to resemble a hammock.Ingredients:How to cook adobong manok sa duyan:Debone…	1 vote 677 views
	Mechadong Baka (Beef Mechado) by Manny Montala Mechadong Baka (Beef Mechado)October 6th, 2013Mechadong baka is beef stew in tomato sauce, potatoes and carrots. A Filipino dish very similar to kalderatang baka and I always can’t tell the difference between the two when I see these dishes. They both have tomato sauce and potatoes but I always forget that carrot is not included in…	1 vote 554 views
	Beef Pochero by Manny Montala Beef PocheroOctober 7th, 2013Beef pochero is one of the varieties of pochero. The original pochero recipe use pork as the main ingredient and it is one of the well known Filipino dishes. Although beef pochero also use the rest of the ingredients as the original pochero, there are also variation of how the saba bananas or plantain…	1 vote 813 views
	Adobong Manok sa Dilaw (Chicken Adobo in Turmeric) by Manny Montala Adobong Manok sa Dilaw (Chicken Adobo in Turmeric)October 9th, 2013Adobong manok sa dilaw is chicken adobo with turmeric. This is not the usual adobo with soy sauce. What makes this dish yellow is the turmeric, commonly called “luyang dilaw” which is not only used in cooking but also has medicinal properties and used as folk or herbal…	1 vote 574 views
	Pinoy Chicken Barbecue by Manny Montala Pinoy Chicken BarbecueOctober 8th, 2013Most Filipino barbecue marinade contains soy sauce but this chicken barbecue recipe don’t have any. Just ketchup, vinegar or lemon juice and spices are used in marinating and basting the chicken. If you think soy sauce is really necessary, you can add a few teaspoons and omit the salt in this…	1 vote 540 views
	Fried Smoked Pork Patties by Manny Montala Fried Smoked Pork PattiesOctober 10th, 2013A very special fried pork patties that have smoked flavor on the meat. Pork is smoked first before grinding and mixing with the rest of the ingredients to give a country style flavor. It is also coated with batter before frying to retain the juiciness and flavor of the…	1 vote 2 comments 725 views
	Tondo Tondo by Manny Montala Tondo TondoOctober 11th, 2013Tondo tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok (adidas), chicken blood (betamax), isaw and pork ears.Ingredients:How to cook tondo tondo:Cut the chicken, liver, gizzards and pork into uniform cubes about…	1 vote 674 views