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Recipes by Manny Montala (Page 2)

Philippines Philippines Chef

Beef Pares Recipe

Beef Pares Recipe by Manny Montala

Beef Pares RecipeAugust 26th, 2013Pares or beef pares is one of the popular dish which is equivalent to braised beef. “Pares” literary means “pair” which is a combination of braised beef or beef stew as a tasty viand and a bowl of soup. Commonly it is served with fried rice or garlic rice.Ingredients:Boil the beef briskets in a pot…

1 vote
647 views
Pork Kilawin

Pork Kilawin by Manny Montala

Pork KilawinAugust 28th, 2013A Filipino recipe pork kilawin that consist of pork head meat and skin, pork brain, liver and pork tongue.Ingredients:In a saucepan, put pork head, tongue, small intestines and liver to boil.Lower heat and simmer until tender.Cut into strips. Set aside. Clean brain and boil in vinegar and salt.Combine with…

1 vote
768 views
Coconut Chicken Lettuce

Coconut Chicken Lettuce by Manny Montala

Coconut Chicken LettuceAugust 29th, 2013Lettuce is usually eaten raw and mixed with salads and sandwiches and the only Filipino food I know that contains lettuce is the fresh lumpia. Seldom have I seen Filipino cooked dishes that contains lettuce specially in a dish like ginataang manok or chicken with coconut milk. If you will cook…

1 vote
478 views
Adobong Kambing (Goat Meat Adobo)

Adobong Kambing (Goat Meat Adobo) by Manny Montala

Adobong Kambing (Goat Meat Adobo)August 30th, 2013Adobo dish usually use pork or chicken and maybe because those meat are readily available compared to beef or goat meat (and more expensive too). The only disadvantage on cooking goat meat specially in an adobo dish is the odor. So there are some extra procedure on cooking adobong…

1 vote
947 views
Duck Adobado

Duck Adobado by Manny Montala

Duck AdobadoAugust 31st, 2013Adobado simply means “marinated” although this word is similar to “adobo”, they don’t mean the same thing. There are other variation of adobado but this recipe calls for duck meat as the main ingredient.Ingredients:Saute garlic in oil. Add minced duck meat and saute until tender.Season with vinegar, patis,…

1 vote
629 views
Coca Cola Chicken

Coca Cola Chicken by Manny Montala

Coca Cola ChickenSeptember 1st, 2013Coca cola chicken is one of the easiest recipes available. You just need very few ingredients like one of our favorite softdrinks, coca-cola or coke. Since coke is carbonated drink, it will act as a tenderizer and will give a delicious flavor on the dish. A perfect recipe for those who can’t think…

1 vote
1085 views
Ginisang Pinakbet with Bagnet

Ginisang Pinakbet with Bagnet by Manny Montala

Ginisang Pinakbet with BagnetSeptember 2nd, 2013One of the most popular Ilokano vegetable dish is “pinakbet”. It consists of eggplants, okra, squash, stingbeans, bagoong alamang or shrimp paste and spices. But the traditional ilokano pinakbet use bagoong isda (fermented fish sauce) instead of bagoong alamang. Anyway this is a just a…

1 vote
520 views
Lechon de Carajay (Smoked Pork Roast)

Lechon de Carajay (Smoked Pork Roast) by Manny Montala

Lechon de Carajay (Smoked Pork Roast)September 3rd, 2013Lechon de Carajay is basically similar to lechon kawali or bagnet but the only difference is the extra step of smoking the meat to add a savory flavor and aroma and roasting instead of deep frying. This dish is great for special occasion if you want to serve a more flavorful…

1 vote
618 views
Steamed Chicken in Coconut Water

Steamed Chicken in Coconut Water by Manny Montala

Steamed Chicken in Coconut WaterSeptember 5th, 2013This is a unique steamed chicken recipe using coconut water. But you will still use water for streaming the chicken on it’s final procedure. Coconut water is used to simmer the chicken to infuse the flavor and enhance the taste.Ingredients:Heat cooking oil and saute onions in oil…

1 vote
1063 views
Dinuguan Sausage (Smoked Pork Blood Sausage)

Dinuguan Sausage (Smoked Pork Blood Sausage) by Manny Montala

Dinuguan Sausage (Smoked Pork Blood Sausage)September 9th, 2013Blood sausage or blood pudding is not common among Philippine cuisine. Only dinuguan or pork blood stew is I think can be considered an authentic Filipino dish and one of the favorite Filipino dishes that is made from pork blood and internal organs. Countries that has…

1 vote
1019 views