Malcom Reed Chef Profile
United States Chef
Malcom Reed Chef Profile
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 Malcom and Waylon Reed of The Killer Hogs BBQ Team |
 getting our shoulders ready to go on the smoker |
 Whole Hog we cooked at Memphis In May |
 slow-smoked pork ribs (baby back ribs) we cooked for a bbq contest |
 slabs of pork ribs on our bbq smoker |
 Pork butts cooking on our BBQ smoker |
 Malcom and Waylon standing in front of one of their BBQ smokers |
 Malcom checking out the whole hog on the smoker |
Killer Hogs Championship BBQ Team
Memphis, TN (United States)
Joined October 25, 2010
Professional Chef
Active Chef, 62 CookEatShare points
CookEatShare Points
Profile - 5
Recipes - 12
Photos - 43
Reviews - 0
Comments - 0
Invites - 0
Friends - 7
Groups - 0
Themes - 0
Total - 62
getting ready to cook at Memphis In May World Champion BBQ Cooking Contest in just a few weeks!
Professional Experience
Killer Hogs BBQ
Profession BBQ Chef
TN |
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