Recipes by mahimaa (Page 9)

	Special Mor Kuzhambu(Spicy coconut-buttermilk gravy) by mahimaa Special Mor Kuzhambu(Spicy coconut-buttermilk gravy)Mor Kuzhambu is a typical South Indian dish made with buttermilk and coconut-green chilli-cumin paste. This recipe is slightly different from the usual. The addition of roasted spices makes the gravy flavorful and taste better.Serves:3Ingredients:Method:Roast the spices mentioned…	1 vote 399 views
	Peanut Powder by mahimaa Peanut PowderPicture may not be great. But the podi(powder) tastes great if you are a peanut and garlic lover.Ingredients:Method:Heat oil in a pan. Add red chillies, garlic, curry leaves and hing.Once garlic and red chillies turn brown, turn off the heat.Let it cool. Grind along with peanuts and salt to a coarse powder.Mix with hot…	1 vote 547 views
	Mung Dal Dosa and Coriander Peanut Chutney by mahimaa Mung Dal Dosa and Coriander Peanut ChutneyI just loved the texture of Mung dosa- thick, spongy and soft! Imagine the taste when it is slathered with coriander peanut garlic chutney! Both make a perfect pair.I found this recipe from a cookbook.Mung Dal DosaServes 3Ingredients:Method:After soaking the dal and rice, rinse and grind…	1 vote 598 views
	Mild Tomato Pulao by mahimaa Mild Tomato PulaoToss basmathi rice with spices, onions, tomatoes and roasted cashews for an aromatic and delicious pulao! This recipe is similar to my Tomato and peas bath except that I have skipped 2-3 ingredients which makes a big difference in the taste.Ingredients:Coriander leaves-to garnishMethod:Soak rice for 15 minutes in…	1 vote 464 views
	Vepambu Rasam(Neem flower Rasam) by mahimaa Vepambu Rasam(Neem flower Rasam)Piping hot Rasam mixed with Rice makes a very comforting and satisfying meal during Winter and Rainy Season. When I am sick, this is the only thing on earth I would want to have.Neem flower rasam can be made quickly with very few ingredients you usually have on hand.Ingredients:Curry leaves-a…	1 vote 559 views
	Baingan Bartha by mahimaa Baingan BarthaBaingan bartha is a North Indian dish made by roasting brinjal on direct heat and cooking it's flesh with onions, tomatoes and spices to give a smoky flavor. Give it a try even if you are not a brinjal fan and thank me for the recipe ;)Serves:2Ingredients:Chilli powder-as requiredCoriander leaves-to garnishMethod:Rub oil…	1 vote 470 views

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