Recipes by mahimaa (Page 2)

Beetroot Curry by mahimaa

Many find it hard to cut beetroot. I usually pressure cook whole beetroot and then peel the skin and chop into fine pieces. It makes the cutting part easy. You can also grate beetroot after peeling the skin. That's what I have done here.Ingredients:A few curry leaves (optional)Method:Pressure cook whole beets in water for 3…

Almond Kesari by mahimaa

Have you tried my Pineapple Kesari? This is another variation of plain kesari. It tastes really good.Ingredients:Method:In little ghee, roast cashews and raisins and set aside.Fry sooji in the same pan on low flame till it turns light golden brown.Add almond powder, mtr badam feast and cardamom.In another vessel, boil water and…

Cauliflower Pulao by mahimaa

This recipe is adapted from here.Ingredients:Coriander leaves to garnishMethod:Heat oil in a pan. Add cloves, cinnamon, bay leaf and star anise. Add onions, green chilli and ginger garlic paste. Sprinkle some salt and fry till it turns light golden brown.Rinse basmathi rice. Add the fried onions and cook in 2 cups of water till…

Avial by mahimaa

I tried Avial using frozen vegetables this time. Of course it would taste great when fresh vegetables are used.Ingredients:Method:Chop vegetables into long thin pieces and boil in water adding turmeric powder till the veggies are fully cooked. Drain excess water. Let it cool.Grind coconut, jeera, chilli and cashews to a smooth paste…

Rice Kheer - 250th Post! by mahimaa

Ragi Kanji for babies/toddlers by mahimaa

Mixed Fruit and Vegetable Halwa by mahimaa

Aval Puttu (Poha Sweet) by mahimaa

Coconut Rice by mahimaa

Tomato Adai by mahimaa