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Recipes by mahimaa

United States United States Chef

Cakes & Cookies-easy recipes

Cakes & Cookies-easy recipes by mahimaa

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2 votes
1214 views
Dal Makhani

Dal Makhani by mahimaa

Dal MakhaniDal makhani sans butter and cream makes this dish light and healthy. It's surprising that my blog which is a collection of over 160 recipes does not have a basic recipe for dal! Hence I thought of posting this simple recipe which amateur cooks will find useful.Ingredients:Method:Soak dal overnight. Pressure cook till it…

2 votes
948 views
Channa Pulao

Channa Pulao by mahimaa

Channa PulaoGive a twist to your usual pulao/biriyani by adding chick peas or red kidney beans. Legumes are not only rich in protein, but also high in fiber. Channa pulao is mild, aromatic and full of flavor!Ingredients:Method:Soak Chick Peas for at least 6 hrs. Pressure cook till it turns soft(about 6-8 whistles). Set aside.Rinse…

2 votes
942 views
Mysore Rasam

Mysore Rasam by mahimaa

Mysore RasamYou will be carried away by this aromatic spicy rasam!Ingredients:Method:Soak tamarind in warm water. Extract 2.5 cups of tamarind water.To tamarind water, add tomato, salt, hing and rasam powder and boil it for 10 minutes.Add the ground powder and continue boiling for 8-10 minutes.Add cooked thur dal and 1.5 cups of…

2 votes
881 views
Raw Rice Dosa(without fermentation)

Raw Rice Dosa(without fermentation) by mahimaa

I tried this yummy instant dosa recipe from Sankeerthanam. It tasted more like aapam. I had it with mysore rasam.As I followed the recipe verbatim, you can click the above link for recipe.Notes:The batter should be thinner than regular dosa batter but not as thin as rava dosa batter.Pour the batter in a circular fashion starting from…

2 votes
903 views
Kathirikai Podi Curry(Brinjal Curry)

Kathirikai Podi Curry(Brinjal Curry) by mahimaa

Kathirikai Podi Curry(Brinjal Curry)Serves 2Ingredients:Red chillies-2Method:Heat oil in a wide pan. Do the seasoning.Add chopped or sliced brinjals, turmeric powder, salt, chilli powder and stir gently.Simmer, place a lid and cook until almost done.Remove the lid. Add curry powder and stir for 2 more minutes till brinjal turns…

2 votes
884 views
Semiya Upma(Vermicelli Noodles)

Semiya Upma(Vermicelli Noodles) by mahimaa

Semiya Upma(Vermicelli Noodles)Serves 2Ingredients:Hing-a dashMethod:Heat oil in a pan. Add ingredients listed under "seasoning".When mustard seeds crackle, add onion and garlic. Saute for 2 minutes. Add rest of the veggies and sprinkle salt and turmeric powder.Saute for 2-3 minutes. Set aside.In the same pan, roast vermicelli on low…

2 votes
890 views
Dry Fruits Bar for "Show me your breakfast" event

Dry Fruits Bar for "Show me your breakfast" event by mahimaa

I bought a pack of assorted dry fruits and nuts and thought of trying breakfast bars with it. It turned out very tasty.Today's breakfast is Dry fruits bar, chopped strawberries and a glass of milk!Ingredients:Assorted dry fruits(cashews, almonds, walnuts, pistachio, hazel nuts, roasted chick peas, raisins, dry figs, dried apricots,…

2 votes
917 views
Payatham Paruppu Payasam(Moong Dal Kheer)

Payatham Paruppu Payasam(Moong Dal Kheer) by mahimaa

Payatham Paruppu Payasam(Moong Dal Kheer)Easy, healthy and delicious!Serves-2Ingredients:Method:Pressure cook moong dal with enough water for 3 whistles.Add jaggery, coconut and cardamom to the mashed dal and cook for 2 minutes. Turn off the heat.After 2-3 minutes, add milk and roasted cashews and serve warm.If the consistency of…

2 votes
1063 views
Vegetable Pulao(without onions and garlic)

Vegetable Pulao(without onions and garlic) by mahimaa

Vegetable Pulao(without onions and garlic)The addition of onions and garlic will make any dish flavorful and delicious. Some don't include them on auspicious days and festivals. You can try this vegetable pulao on one of those days. It can be made in less than 20 minutes if you have cooked rice.Ingredients:Method:Rinse the rice. Add…

2 votes
955 views