Recipes by Lysha

Parmesan Fries by Lysha

January Dinner MenuHere’s my January dinner menu that I worked on last night. I’ve got several of the recipes attached to the title. Some of them aren’t the entire thing because I couldn’t find a link to them and I just got them from cookbooks.Kid Food refers to Kid Food: Rachael Ray’s Top 30 30-Minutes Meals.365 refers to Rachael Ray…

Broccoli Cheese Soup by Lysha

For this Broccoli Cheese Soup, I used my Potato Soup as a starting point. This turned out so delicious!With all this cold weather, I’ve been making homemade soups like crazy. I made this one while Rob was away because he loathes broccoli and even just the smell of it. This was just warm and so yummy!Servings: 10Prep Time: 10…

Breaded Chicken with Garlic Butter Sauce by Lysha

Servings: 4Prep Time: 20 minutesCooking Time: 20 minutesIngredients:Directions:2. Use a meat hammer to flatten the chicken even more. Depending on how large the chicken breasts are now, I usually cut them half.3. Pour canola oil into large pan. Turn to medium heat.4. Break the egg into a wide bowl and scramble. Add in 1/2 cup of milk…

Sweet & Sour Pork by Lysha

Although, I’m not a huge fan of sweet and sour entrés at Chinese restaurants usually, this one caught my attention while I was looking for new recipes the other day. I wanted to give it a try, because it’s very different from my normal meals.I’m not always a fan of pre-made sauces, but I wanted something easy that didn’t need a ton of…

Chocolate-Chip Strawberry Cookies {Recipe Roundup #3} by Lysha

Lately I have had an obsession with the combination of chocolate and strawberries. I came across a myriad of wonderful recipes with this sweet pair on pinterest. I decided to give these a try last week. They turned out beautifully. So easy! My son said these were the best cookies he’s ever had! I almost left them in there too long as…

Guacamole by Lysha

Just back…We just got back from our weekend in Mobile. I guess I didn’t tell you that before we left. I’ll have pictures later. I’m exhausted and I’m off to bed. Hope you’re weekend was good! Mine…well, it seems like I haven’t had a weekend! But that’s what happens when you go out of town for the weekend.

Italian Meatball Burger by Lysha

This is one of the best burgers I’ve ever had/made! This meatball burger is to die for. The basil, cheese, and sauce gives this burger so much flavor.Servings: 4-5Prep Time: 20 minutesCooking Time: 25 minutesIngredients:Directions:1. Preheat oven to 400 degrees.2. Take EVOO and pour into large skillet.3. Turn heat to medium.4. When…

Chocolate-Chip Strawberry Cookies {Recipe Roundup #3} by Lysha

Red Beans & Rice with Andouille Sausage {Crockpot} by Lysha

I was happy to find this recipe for Crockpot Monday, because I’ve been craving Red Beans and Rice for awhile. While I love Zatarain’s, eating stuff out of box just isn’t healthy. You know, it’s hello, SODIUM! This recipe offered a more authentic taste, like what you get in New Orleans with much less sodium.Servings: 6Prep Time: 10…

Greek Steak Marinade by Lysha

Servings: 4Prep Time: 5 minutes plus marinade timeCooking Time: 10 minutesIngredients:Directions:Combine all ingredients in a large zip lock bag and mix thoroughly. Add the flank steak and make sure it gets evenly coated in the marinade. Marinate for at 24 hours.Enjoy this with Greek style sides (as pictured above) or chop into bite…