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Recipes by Lisa Martin

United States United States Chef

Meat Sauce for Spaghetti

Meat Sauce for Spaghetti by Lisa Martin

Cook beef and sausage until browned and drain.In a slow cooker, mix beef mixture and all the other ingredients.Cover and cook on low for 8 – 10 hours.Serve sauce over cooked spaghetti . Sprinkle with parmesan cheese.

1 vote
161 views
Chicken Florentine Skillet

Chicken Florentine Skillet by Lisa Martin

Cook and drain the pasta as directed on the package. In a small bowl, stir 1/4 cup half and half, the flour, salt, and nutmeg until smooth and set aside.Melt butter over medium high heat. Add chicken and cook 6-8 minutes or until browned. Stir in the tomatoes, mushrooms, and spinach. Cook about five minutes until mushrooms are…

1 vote
173 views
Make-Ahead Party Mashed Potatoes

Make-Ahead Party Mashed Potatoes by Lisa Martin

My mom found this recipe in the newspaper and we tried it out for Madison’s birthday. They turned out great! This makes 20 servings.Crisco® Original No-Stick Cooking SprayPreheat oven to 350°F. Spray a 13 x 9-inch baking dish with no-stick cooking spray. Heat water, butter, garlic salt and onion salt to boiling in a 6-quart Dutch…

1 vote
374 views
Chicken & Broccoli Alfredo

Chicken & Broccoli Alfredo by Lisa Martin

This recipe calls for broccoli. However, as you can see from my photo, we didn’t use it just due to nobody eating broccoli in my house.Prepare linguine according to the package directions. Add the broccoli for the last four minutes. Drain.Heat butter in a skillet. Add chicken and cook until browned.Add soup, milk, cheese, pepper, and…

1 vote
413 views
Hickory Farms

Hickory Farms by Lisa Martin

This has also been posted on Lisa Reviews.I am a fan of gift baskets. Where else can you get lots of yummy food and have it be called a present? It is also pretty nice when everybody in the house can enjoy something from it. Hickory Farms gift baskets don’t disappoint. We had one of these to try over Thanksgiving, and everybody loved…

1 vote
294 views
Ham & Broccoli Stromboli

Ham & Broccoli Stromboli by Lisa Martin

Preheat oven to 400 F. Unroll the dough onto a greased baking sheet and set aside.Mix the soup, broccoli, and ham. Spread the soup mixture down the center of the dough and top with the cheese. Fold the long sides of the dough over the filling and pinch to seal. Pinch the the shorts also to seal.Bake for 20 minutes.

1 vote
239 views