Graduated from the California School of Culinary Arts Le Cordon Bleu program in August 2008. Currently working as a personal chef but looking for full time employment.
I write a food blog called Lisa Cooks: http://lisacooks.wordpress.com
My top influences would have to be my family. Mom, Grandma and Great-Grandma are/were fantastic cooks. I grew up on Armenian food, so I know how to cook it and you'll see that most of the recipes on my blog are Armenian: lisacooks.wordpress.com