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Recipes by Linda Skelcy

United States United States Chef

Pan Seared Sea Scallops with Sweet Potato Mash and Burnt Sage Butter Drizzle... and Changes...

Pan Seared Sea Scallops with Sweet Potato Mash and Burnt Sage Butter Drizzle... and Changes... by Linda Skelcy

Nothing really ever remains the same, does it?So many of my friends and family are going through major life changes right now. A dear friend is moving, having sold her home after some 20 years.. she is busy packing and sorting and reliving memories of…

1 vote
633 views
Almond Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing and Friends

Almond Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing and Friends by Linda Skelcy

I was overjoyed to catch up on the phone with a very dear friend the other day. She is one of those friends that months can go by without speaking but we are able to pick up the thread of our friendship in a heartbeat. Do you know what I mean? She…

1 vote
791 views
Cinnabon's and Snow

Cinnabon's and Snow by Linda Skelcy

Lot's of snow and no where to go is the reason for this recipe. It's also the reason I have to spend an extra 45 minutes on my elliptical today.Enjoy... and if it's snowing where you are, BAKE! (this recipe makes 12 large "cinnabons")Sprinkle the yeast over the warm milk in a large bowl until In about 5 minutes, the yeast will have…

1 vote
542 views
Lemon Budino

Lemon Budino by Linda Skelcy

Budino means pudding in Italian.This dessert is part creamy custard and part tender, moist cake. Most importantly, it adds up to all delicious.Preheat oven to 350°F. Butter six 3/4-cup custard cups or ramekins. Combine 1/2 cup sugar, egg yolks, flour, lemon juice, and lemon peel in large bowl; whisk until well blended. Whisk in…

1 vote
463 views
One Word and Soup For One

One Word and Soup For One by Linda Skelcy

One Word and Soup For OneSomeone asked me recently if I could describe myself in one word.One word.What would you say? What would be the one word that would totally encapsulate your essence? Could you do it? Can you imagine it? Would you have the courage to share it? Could you own it?I had to think very hard about my one word. It took…

1 vote
1434 views
Snowvember and Chicken Bites with Balsamic Dipping Sauce

Snowvember and Chicken Bites with Balsamic Dipping Sauce by Linda Skelcy

Snowvember and Chicken Bites with Balsamic Dipping SauceHere in the Northeast we are having our first "snow" event of the season and as luck would have it, it is coming on the heels of a major hurricane. My thoughts and prayers go out to those still suffering from the effects of Sandy.Mother Nature - knock it off.These bites are…

1 vote
618 views
Hurricane Sandy and French Onion Soup (my way)

Hurricane Sandy and French Onion Soup (my way) by Linda Skelcy

To all my friends up and down the East Coast:Be SafeBe SmartBe HopefulI lightened up the classic French Onion Soup traditionally made with beef broth and came up with this lighter, vegetarian version. Enjoy on a rainy, windy, cold day.For your comparison (and in case you really, really love the traditional recipe, I have included both…

1 vote
1734 views
S'more Cups - because life is sweet

S'more Cups - because life is sweet by Linda Skelcy

You don't need a campfire to make these S'mores (sorry Girl Scouts everywhere)from pan.Cool Completely.Break remaining candy bars and place in small microwavablebowl. Microwave on high 1 to 1 ½ minutes stirring every 20 seconds. Dip the topof each marshmallow cup in melted chocolate. Turn top side up and let stand 40to 60 minutes…

1 vote
653 views
New Year Resolutions and Mango Coconut Cod

New Year Resolutions and Mango Coconut Cod by Linda Skelcy

I've never been one to make new year resolutions. I like to think that through the year I adapt, change and grow as needed. (I like to kid myself like that)But this year I have made a few promises to myself. I'll just mention one here. In 2012 I want to live a healthier, happier life. I think the two go hand in hand. By healthier I…

1 vote
450 views
Apple Cinnamon Loaf

Apple Cinnamon Loaf by Linda Skelcy

Apple Cinnamon LoafI'm still on my apple kick. The stores and road side stands are spilling over with every variety of apple. Green, yellow, gold, red.. just like the colors of the turning leaves.This recipe comes from Sarabeth's Bakery in New York. You may be familiar with her preserves. People line up at the bakery to buy this bread…

1 vote
673 views