Recipes by Lilly mammamma (Page 3)

	Baingan (egg-palnt/brinjal) masala by Lilly mammamma Ingredients:Tender Green or purple brinjals : 250 gmscut into longish pieces andkeep in a vessel coveredCurry leaves : 10 nos.Salt : as per taste.Method:In a thick pan add a teaspoon of oil and add the cinnamon,garlic pods and onions and fry till onions are transparent. When cool put in a mixie and grind to a coarse consistency.In the…	1 vote 213 views
	Instant rasam/saar by Lilly mammamma Sorry folks, long time since I posted recipes. This is a good "saar" or rasam in these days of high cost of pulses! And good for health too.Ingredients:Method : Dry fry all the above (except coconut and tamarind)to golden color and grind to a smooth paste in a mixie with tamarind and coconut and 1/2 cup water. Transfer to a vessel and…	1 vote 187 views
	Pongal /Rice and Dal dish by Lilly mammamma Ingredients:Curry leaves (Karibeva) : 10 to 15Method:Wash and soak rice and dal in a vessel 6 cups of water for 15 minutes. To this add chopped ginger and green chillies. Add half of pepper and 1 tsp of jeera and salt and mix well. Keep the vessel covered in a cooker and cook for three whistles or 10 minutes on sim fire.When done and…	1 vote 288 views
	Apple Ginger Jam by Lilly mammamma Ingredients:A few drops of color if desiredMethod:Core apples and cut into small cubes, scrape and clean ginger and chop fine.Pressure cook these with a little water for 8 mins. ( You can also cook these in Microwave)Extract puree by passing through a fine strainer or mesh.You can also use a crusher and then strain to extract the…	1 vote 223 views
	Barbecued Potatoes by Lilly mammamma Ingredients:Method:Pressure cook potatoes with jacket till done.Peel and chop onions and carrots. Cut potatoes lengthwise into half and scoop out the pulp, leaving a thin brim along the skin.To the scooped out pulp add pepper, half of cheese and a little butter and mash well. Fill the potato cases with this filling and sprinkle the…	1 vote 196 views
	Potato Cheese Roast by Lilly mammamma Ingredients:Procedure:Cook potatoes (not too soft, grateable so to say!)peel and grate, add salt and mix well with a fork.Heat butter in a flat non-stick fry pan (not Tawa)on the stove and when butter melts spread it all over the insides of the pan by lightly shaking it from side to side.Put the scraped potato in the pan and press…	1 vote 188 views
	Simple Upma by Lilly mammamma Ingredients:Bombay Rava : 1 1/2 cups ( rava is semolina,use medium rava not bhansi rava)Green chillies slit : 5Curry/karbev leaves : 7 or 8Method:In a wok add the oil, and when hot add mustard seeds.When mustard splutters add udid dal and fry tillgolden brown.Next throw in green chillies, chopped ginger and curry leaves.Saute for 30…	1 vote 253 views
	Kadgi Sukkhe(Raw Jack-fruit dry curry-side dish) by Lilly mammamma Ingredients:8" long Raw Jack-fruit (kadgi) , outer thick skin peeled and cubed.Oil , mustard and karbev (curry) leaves for seasoning . Salt to taste.Method:Cook the kadgi pieces in very little water in a cooker for 1 whistle. When cooled, drain the water and keep for use later. Now crush the kadgi pieces lightly with a pestle.In a…	1 vote 208 views
	Marie Biscuit Cake-Needs no baking by Lilly mammamma Here's a simple "cake"you can make with Marie biscuits!There is no baking involved!Ingredients:Marie Biscuits : 1 packet ( or 15 biscuits)Method :Crush the Marie biscuits to a coarse powder. Beat sugar and butter well. Next add the milk and cocoa and mix thoroughly. Now add the crushed Marie biscuit and raisins and mix well.Grease a…	1 vote 408 views
	Garlic Pickle by Lilly mammamma Ingredients:Method:Take a fairly broad vessel and fill it with water to less than 1/4 it's capacity. Cover the vessel with a thin , clean cloth .The cloth should be stretched lightly, with a slight sag in the center.Then tie a thread around the rim of the vessel so that the cloth is held in place across the mouth of the vessel. Take…	1 vote 524 views

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