Recipes by Lilly mammamma (Page 2)

	Easy Coconut Cookies by Lilly mammamma This is also a recipe from a magazine which I copied to my recipe book long back,I do not remember which magazine, but this comes out well and children love it .Ingredients:Method:Beat egg whites till stiff.Add vanilla essence. Mix in the flour and coconut scrapings and mix well. Take a baking tray and grease it.Sprinkle some flour on…	1 vote 286 views
	Kalakand with Milkmaid by Lilly mammamma Ingredients:Milkmaid : 1 tin ( 400gms)MethodPour the 2 cups of milk in a thick vessel. Boil the milk and add the sour curd to curdle the milk. Add the milkmaid tin contents and sugar to this and keep boiling till the mixture dries up and leaves the sides of the vessel. remove from fire and set in a large greased plate with edges (not…	1 vote 499 views
	Date Halwa by Lilly mammamma This recipe is from my friend Radha who always tried out new stuff and shared it with me.Ingredients:Method:Wash the dates well and chop into small pieces.Add this to the milk.Add a 1/2 cup of water also and pressure cook for 10 minutes.Take it out of the cooker and lightly mash with a pestle.Transfer the contents to a thick pan and…	1 vote 368 views
	Knol-khol Kurma by Lilly mammamma Ingredients:(A)Knol khol/ganth Gobi : 2 medium sized scraped and cubed to small piecesMethod:Cook the vegetables under (A) in a cooker or micro-oven with very little water taking care not to overcook .In a mixie, grind to a smooth paste the items under (B).In a thick pan/Wok add the oil/ghee and place on a stove.When hot add the…	1 vote 185 views
	Beetroot Raita by Lilly mammamma Ingredients:Method:Scrape and wash beetroot and shred fine. Keep in a glass bowl with a teaspoon of water and cook in micro-oven for 3 minutes at 600 Deg C.Allow to cool. Add the curds and salt, mix well.Season with mustard seeds and chopped chillies in hot oil. Garnish with the chopped coriander leaves. Serve as a side dish with any…	1 vote 267 views
	Pepper Chicken by Lilly mammamma Ingredients:(A)For seasoning : Coconut oil, 1 tspfull mustard seeds ,2 dry red chillies and few curry leaves.Method:Mix the items under (A) and marinate the chicken pieces in it for 1 hour.Take a thick pan and pour the oil into it. Keep on stove and when hot add the ginger-garlic paste and saute.When the raw smell goes, add the onion…	1 vote 256 views
	Raw Jackfruit Palya/Kadgi Upkari by Lilly mammamma Ingredients:Curry leaves/Karbev : fewMethod:Cook the kadgi/raw jackfruit pieces in very little water in cooker. When cool slightly crush with a spoon. Sprinkle salt and mix well.Keep a thick wok (kadai)on lit stove and pour the oil. Add mustard seeds and when it splutters add the dhals.Fry till dhals turn golden brown, now add the…	1 vote 194 views
	Tomato Pickle by Lilly mammamma This is a recipe I found on Indianfood About.com.(http://indianfood.about.com/od/picklesandpreserves/r/andhratomato.htm)It comes out well, I have made slight variation while making it as follows. It is supposed to be made hot as it is mixed with hot rice and ghee and consumed.Ingredients:are soft and then mash roughly.Grind the…	1 vote 269 views
	Quick Tomato Rasam by Lilly mammamma Ingredients:Curry leaves/Karbev : a fewAsafoetida : a pinchCoriander leaves chopped : 1 tspMethod:Microwave tomatoes for three minutes and when cooled remove the skin. Put this in a blender with green chillies and coconut scrapings and run the mixie till the mixture is smooth. Remove and put in a vessel, add 1/2 water to the mixie jar…	1 vote 169 views
	Quick Wheat Flour Dosa by Lilly mammamma Ingredients:Dry chillies/green chillies finely choppedMethod:Mix the wheat flour,dahi,rice floor and salt in a bowl.Add water and mix well without forming lumps. The consistency should be thinner than the normal dosa batter.Season this with the seasoning ingredients ie heat oil in a tava, add jeera (cumin), mustard and karbev leaves.…	1 vote 477 views

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