Recipes by Lidia Ratnawati (Page 8)
Canada Chef
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Sate Udang (Prawn on Skewer)As it is the last day of the month, I guess I should post my entry for the Masbar event. This month theme is "Aneka Sate Nusantara". There are whole range of satay in Indonesia using various meat/main ingredients and different spices. My pick goes to prawn on skewer.Ingredients:Directions:Drizzle some lemon juice all over the prawn.… |
2 votes
446 views
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PPN#128: Beef and Spinach Lasagna - My Heaven...Thing that makes my husband and me so different is pasta...I love them to die...but he is not a big fan of them. Thus I rarely cooked pasta at home. However, since he's joined the health and fitness club, got his own trainer and nutritionist to monitor what he's eating, he started to consume more pasta, especially whole wheat ones.… |
2 votes
628 views
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Chili Soy Sauce for Satay (Sambal Kecap Untuk Sate)Indonesian food is known as spiced food and has a lot of condiments. One of the condiments is sambal, literally means something to add the hotness/spiciness and mostly using chili as source of this hotness/spiciness. There are many kinds of sambal which represent the origin of it. They could use various ingredients and specifically… |
2 votes
499 views
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Mie Kangkung (Water Spinach, Chicken and Mushroom Topped Noodle)What can be miserably missed out of my time spent in Jakarta's boarding house? (other than going out to the nearby mall almost every weekend). Yes, you are right! Foods!! And the food which associated with that nearby mall is this kind of noodle with… |
2 votes
576 views
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Kue Sus Isi Fla Vanili (Choux Pastry with Vanilla Filling)I've made these choux pastry months ago and kept the pictures in my file. Today I was going through them and would like to share it with you. I copied the recipe from here, thank Siany! I used to make the pastry with fresh milk, but I found out that adding water, instead of milk gave better result. So here is the English version of… |
2 votes
452 views
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MFM#2 NOVEMBER 2009 - WORLD CUISINE - APPLE CRISPThis time I am early in submitting my entry to the MFM (well it could be the host that so actively encouraging me to post a world cuisine recipe). I picked Apple Crisp as my entry related to this month theme. Apple crisp in the US or apple crumble as it is known in UK is categorized as dessert. It consists of baked apples topped with… |
1 vote
306 views
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Pepes Udang-Tahu (Grilled Steamed Seasoned Shrimp and Tofu)Shrimp is one of our favorite foods. For us, cooked with anything, it always tastes great. So when the Masbar event announced that this month theme is Shrimp for Indonesian Dishes, I was literally leaping in joy. Well, you may know that I have skipped this event for two months, so I think this is the time to get back to it. This time,… |
1 vote
255 views
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