Recipes by Lidia Ratnawati (Page 7)
Canada Chef
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Kung Pao Chicken - My husband's Favorite Chinese DishWe have special dish to order when we dine in a Chinese restaurant. I normally order congee (either chicken or seafood) share it with Bianca, and my husband would pick fried rice or kung pao chicken and chinese broccoli with oyster sauce. Seems like we never get bored with our order.I browsed around on the internet and found one on… |
2 votes
1000 views
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Sweet Steamed Cassava Cake (Talam Singkong)I made this a while ago since I had some frozen grated cassava. My husband is not a big fan of sweet traditional snack, thus he just had one or two of them. I was the one who finished all up. I like the savory taste of the top layer coconut.Ingredients:- pandan leavesDirections:In a big container, mix well the grated cassava, grated… |
2 votes
617 views
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Padangese Style Spicy Seafood (Seafood Saos Padang)My husband does not really love seafood...well he can eat them, not as much as his love for meat. However, he loves spicy food. Why not making some spicy seafood, so he can enjoy much? And I was right...he loves this dish to bone...Ingredients:Directions:Drizzle some lime juice over the seafood mix and let it stand for 10minutes. In a… |
2 votes
501 views
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Butter Cookies - My Childhood FaveBack in my country, I used to have butter cookies which were sold in a can and came together with other cookies. The taste was so good and buttery of course and it melted in my mouth. Oh..I really wish I could find the same brand of it here. One day I visited a good friend of mine and she showed me a recipe book that got the recipe of… |
2 votes
449 views
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Black Pepper Beef with Korean BBQ Sauce - My Mix Matching ExpertiseWhen I don't have any idea of what to cook, my ability of mix-matching comes handy. This time, I tried to use what I had in my fridge. Got some Korean bbq sauce, but did not want to smell smokies and did not want to clean up the grilling tool. So I… |
2 votes
677 views
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Chinese Mustard with Oyster Sauce (Bokchoy Saus Tiram)How do you like your veggies? As for me, I like my veggies half done and crunchy. I hate those soggy and overcooked ones. And simply adding some oyster sauce will be perfect. So here is what we normally have at home..Ingredients:- bunch of bokchoy, cut 8cm in length, washedDirections:In a pot boil some water. Add the bokchoy and… |
2 votes
377 views
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Fermented Glutinous Rice Pudding (Puding Tape Ketan Ijo)I have posted this writing on my Multiply last month for an event called Monthly Foodie Multipliers. As the theme was green, every body got to submit their entry anything in green. It was my first time making fermented glutinous rice in my kitchen (well, I used to help students making it in a microbiology lab). The taste was super… |
2 votes
540 views
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Mun Tofu (Mun Tahu) - My used to be SMS-Delivery Service OrderWhen I was single, lived and worked in Jakarta, Indonesia, I only sometimes cooked for myself. Some other times I bought food which was widely available in my neighborhood. When short messaging service was climaxly used, there were some restaurants or… |
2 votes
398 views
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What We Had For Father's Day DinnerWe have been busy with moving out and in from our old to new place since last week. Our daily activities were mostly sorting and cleaning things up and getting every thing settled. I was so in to it that I almost forgot that the last Sunday was Father's Day. Luckily we had celebration of it at church where we prayed for fathers and… |
2 votes
503 views
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Pecel Sederhana (Simple Indonesian Mixed Veggie Salad with Peanut Sauce/Dressing)I have been busy with settling in our new house and my days are occupied with tidying, cleaning up and decorating this place. The weather has been so great too, that makes us doing more outdoor activities and almost every day we went home exhausting. I… |
2 votes
605 views
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