Recipes by Lidia Ratnawati (Page 6)
Canada Chef
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Color My Life - Black Pepper Stir Fried BeefDon't you just love colors? Imagine the world without colors, will be so boring! I love autumn, when leaves are changing colors, red, yellow and orange... And with the food, I love to have colorful foods on my table, and I try to get the natural ones as much as I can. So as autumn is just around the corner, I would like to share a… |
1 vote
532 views
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Sweet Chicken Satay (Sate Ayam Bumbu Manis)Again I push back this posting until the last day of submission...! And thank to one of my beloved readers who left a comment on my previous posting and reminded me that the closing was approaching. For August 2010 edition, we gotta share recipes of GRILLING, check out other great recipes here.It was our last chance to enjoy summer… |
1 vote
325 views
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Cherry-Banana Crumbs MuffinFinally I come back with a recipe to share. Been very busy with the kids and home lately and missing blogging a lot. This time I would like to share a banana recipe together with some Indonesian foodie bloggers in the event of MASBAR. As some of you may know this is a monthly event, where we share our passion of cooking together, and… |
1 vote
211 views
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TELUR MASAK TAOCO (Fermented Soybean Paste Seasoned Egg)Here is my entry for Masbar event May edition. It is a simple meal, but so homey. My Mom used to make it for us and now is my turn to serve it for my family. You know, I can have it more and more, emptying a full bucket of steamed rice..:)Without further babbling, here is the recipe..Ingredients:Directions:In a wok, saute garlic and… |
1 vote
270 views
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Black Glutinous Rice Sweet Porridge (Bubur Ketan Hitam)You may find this kind of sweet porridge sold at street vendor in Indonesia. Normally it is sold together with mung beans sweet porridge, and most of the time the seller mix them in one bowl just before serving. But for me, I rather have the black glutinous rice one only. I like it more than the mung beans. And it has not changed,… |
1 vote
623 views
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Arem Arem Bom (Bomb Indonesian Rice Dumpling)It got nothing to do with terrorism and bombing in Indonesia or anywhere around the globe. I named it this way, cause when you eat it you will get a shockingly hot surprise in the middle of biting, boom! It comes from the tiny very spicy-hot chilly pepper, which inserted in the dumpling.As my husband is a spicy food lover, he loves… |
1 vote
641 views
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Rice Flour Steamed Cupcake (Kue Mangkok)I feel like I should post this recipe, since a good friend of mine searched for it and she was not able to find it here. The pictures have been sitting on my file for ages. So..this time I would love to share two steps-recipe. The first one is making fermented cassava which has alcoholic flavor, and next we'll use it as a key… |
1 vote
491 views
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Chicken Soup ala Wedding Reception (Sup Pengantin)Ingredients:Directions:Put the broth in a pot and boil. Once it is boiling, add potato, carrot, mushroom, cooked chicken meat, and quail eggs consecutively. Meanwhile, saute chopped onion and shallot with margarine in a pan until fragrant and add luncheon meat or chicken wiener and continue to saute for 3minutes. Transfer all at once… |
1 vote
382 views
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Valentine's Cake - My Very First Cake DecoThis year we did not do much for celebrating Valentine's Day due to our busy schedule. Not that we usually made it big no, well..at least we always had some fancy dinner on that day. My husband is attending school again and he had exam after the long weekend. Thus I only baked some cakes and for the first time ever, I decorated them… |
1 vote
544 views
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Kue Pukis - One of Many Indonesian Street Vendor SnacksIngredients:Directions:Mix the eggs and sugar with a mixer at high speed until white and fluffy. Meanwhile mix the dry ingredients (flour, corn starch and yeast) in another bowl. Then add the coconut milk into the dry ingredients little by little and well mix it. Add the egg mixture into it little by little and continue to mix it. Add… |
1 vote
304 views
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