Recipes by Lidia Ratnawati (Page 3)
Canada Chef
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Black and White Wednesday - Week#6 - Banana CakeThis is the first time for me joining this wonderful event called Black and White Wednesday hosted by Susan from The Well-Seasoned Cook. As for me the reason to join this event is because it is so challenging to make bw food picture looks appetizing. Hopefully by joining this event regularly, I will be able to shoot beautiful and… |
1 vote
266 views
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Roti Sobek Coklat (Pull Apart Bread with Chocolate Filling)Yield: 1 pan of tear off bread and 9 rolls.Directions:Mix all the dry ingredients (flour, wheat gluten, bread improver, yeast and sugar). Make a well in the middle and then add the eggs. Mix it well using a stand mixer at low speed (I was using Kitchenaid with dough hook at speed level 2). Gradually add the warm milk, keep mixing.… |
1 vote
253 views
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Sambal ala Ny. Rudy - Chili Paste SeriesSo it is well known (among friends and families) that my husband like to eat extreme spicy/hot food. Therefore, we always have chili paste on table or in the fridge, bought or homemade ones. The one we normally have is sambal terasi (Indonesian style chili paste with shrimp paste/belacan). Sambal is a condiment, which you can enjoy… |
1 vote
348 views
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Macaroni Schotel with Chicken Ragout - Presto Pasta Nights #222The other day, I had some left-over of chicken ragout, which was used as rissoles or croquette filling. Looking at it sitting in my fridge for 3days, trigging my creativity. So I decided to create a bake dish from it. And since my Bianca loves pasta, I… |
1 vote
436 views
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Celebrating Our 5th Wed-sary and Canada DaySo, it is always like that...Our wedding anniversary and Canada day..both on the same day. We got our nation celebrating our Wed-sary, with the fireworks! Awesome...Just like last year, this year we started the day with enjoying the Silly Summer Parade on Whyte Ave. This year participants were not that many, so it was just short… |
1 vote
256 views
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Grilled Mackerel in Spicy Coconut SauceI am such a lazy blogger...I admit! This one was made in 2010, but it kept in my file for more than a year. The story behind this food...hhmm..let me recall the memory..I missed my mom's cooking, well as always. She used to make this particular dish using smoked sting ray. While chit-chatting with one of my foodie friends, she… |
1 vote
256 views
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Mixed Beans Soup - My Healthy DietI tell you a secret..(ehm..ehm..) I have been wanting to lose some weight. You know, for some people, spring is a good time to start dieting, so that when the summer comes, they will have good shape for swimming suits and tank tops. No no..not that I want to show off on bikini or tank tops during summer, here is the story... I went… |
1 vote
309 views
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Kyoto Japanese Restaurant - An Afternoon Play-date and Surprised DinnerYesterday was Friday, daddy went home from school and hurried us to go out for some play-date at park. So we went to Emily Murphy park and played with the kids at the playground.They only have small playground there, and kids were quickly bored playing… |
1 vote
351 views
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Rolade Siomay (Siu May Rollade)I was going through my pictures file and found these pictures from year 2009. Wow..it's been 2 years and I have not posted any recipe for it..(what a lazy blogger! oops...). And a former friend from my Uni year, asked me if I could share the recipe with him. So here I am typing the recipe for you all. For me this is a sinful snack,… |
1 vote
376 views
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Mangut Ikan Bandeng Asap (Smoked Milk Fish in Coconut Sauce)This was one of my childhood menus, which Mom used to cook for us. I really like the combination of smokey aroma and spiciness of it. Normally we used smoke stingray fish, but since it could not be found in Canada, I replaced it with this smoked… |
1 vote
271 views
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