Recipes by Lidia Ratnawati
Canada Chef
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Asian SaladIt's been too long, yes I know..I have been away for too long, this blog is abandoned with no update and no posting for more than a year. My apology. I have too many excuses that I do not feel like sharing them (embarrassing...)So here is my take on Asian Salad..we love it, we super love it and we have it often at home and share it… |
1 vote
400 views
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Bubur Gudeg (Savory Porridge with Green Jackfruits Sweet Stew)It has been a longggg while..this looks like an abandoned blog...andsadly it is. Life has been so busy with both kids at school now. Thispost is my first post in the year of 2013. So here is a late happy newyear for all of you. We are doing fine and… |
1 vote
653 views
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Cenil - A Colorful Indonesian Traditional Tapioca SnackHello beloved readers, I am glad to be able to say hi to you all again, after this long hiatus. Today I wanna share a colorful Indonesian traditional tapioca snack. As our Masak Bareng Yuuk celebrates its birthday this month, and it brings a theme of "Foods made of Sago and Tapioca". It is called cenil (pronounced as "che neel"). It… |
1 vote
324 views
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Hello Kitty Fondant Figurine - TutorialIt is such a relieve to be able to sit in front of my computer and typing something for you..sharing this post is such a joyful moment.I made this Hello Kitty figurine for a girl birthday cake last year, so you will find the watermarks is in 2011. Let's start!What you need:- mat- toothpicksAlways work on a powdered mat (using… |
1 vote
674 views
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Cheesy Tuna Tartlet (Pie Tuna Keju Mini)I love pastry, pie or tart..more to the savory ones...So when the theme for Masbar this month is Tart&Pie, I tried to find a recipe for savory filling. Then I found a recipe of cheesy crab tartlets here. It looks delicious and I decided to try it out. Later I changed my mind and used tuna instead. The result was so yummy..I could not… |
1 vote
369 views
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Sambal Kecap (Spicy Sweet Soy Sauce)Ingredients:8 chili paddy (add to your level of spiciness), chopped1 jeruk limo (Citrus amblycarpa)Directions:Mix all the ingredients together in a small bowl, then at last drizzle the jeruk limo juice over. |
1 vote
544 views
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Spring Theme Steamed CupcakesI have made this kind of steamed cupcakes many times, simply because my daughter loves them. I have tried several recipes, the last one which I like was from NCC site. However I found out that this one was too dense, so I tried to modify the recipe by reducing the quantity of flour and increasing the quantity of liquid, and came up… |
1 vote
487 views
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Mango Sticky Rice Dessert - Love on the PlateI am sure some of you may know and have tasted this sweet dessert. My first encounter to this yummy dessert was back when I lived in Australia. This dessert is from Thailand and has spread out around the world. I was craving for this dessert when I saw a very intimidating picture of my dear foodie friend who recently travelled to… |
1 vote
505 views
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Sari Kacang Ijo (Mung Bean Juice)Mung beans is so popular in Indonesia and consumed mostly as bubur kacang hijau, also used as filling for some traditional snack (bakpia, kue ku, etc.). It is rich in fiber and vitamin B. I used to like to drink this mung bean juice which comes in a tetra package and easily found in a grocery store. Now that I live abroad, I could not… |
1 vote
554 views
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Green tea Kattetong/Cookies (Lidah Kucing Hijau)I have a good foodie friend who loves chocolate and green tea so much. And she does not stop there, she moves along to create foods by substituting the ingredient with green tea..and it always came out lovely. One of her creations was this green tea kattetong. I made this myself in July last year after seeing the recipe of hers and… |
1 vote
519 views
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