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Recipes by Lidia Ratnawati

Canada Canada Chef

Asian Salad

Asian Salad by Lidia Ratnawati

It's been too long, yes I know..I have been away for too long, this blog is abandoned with no update and no posting for more than a year. My apology. I have too many excuses that I do not feel like sharing them (embarrassing...)So here is my take on Asian Salad..we love it, we super love it and we have it often at home and share it…

1 vote
155 views
Bubur Gudeg (Savory Porridge with Green Jackfruits Sweet Stew)

Bubur Gudeg (Savory Porridge with Green Jackfruits Sweet Stew) by Lidia Ratnawati

It has been a longggg while..this looks like an abandoned blog...andsadly it is. Life has been so busy with both kids at school now. Thispost is my first post in the year of 2013. So here is a late happy newyear for all of you. We are doing fine and…

1 vote
304 views
Cenil - A Colorful Indonesian Traditional Tapioca Snack

Cenil - A Colorful Indonesian Traditional Tapioca Snack by Lidia Ratnawati

Hello beloved readers, I am glad to be able to say hi to you all again, after this long hiatus. Today I wanna share a colorful Indonesian traditional tapioca snack. As our Masak Bareng Yuuk celebrates its birthday this month, and it brings a theme of "Foods made of Sago and Tapioca". It is called cenil (pronounced as "che neel"). It…

1 vote
138 views
Hello Kitty Fondant Figurine - Tutorial

Hello Kitty Fondant Figurine - Tutorial by Lidia Ratnawati

It is such a relieve to be able to sit in front of my computer and typing something for you..sharing this post is such a joyful moment.I made this Hello Kitty figurine for a girl birthday cake last year, so you will find the watermarks is in 2011. Let's start!What you need:- mat- toothpicksAlways work on a powdered mat (using…

1 vote
427 views
Cheesy Tuna Tartlet (Pie Tuna Keju Mini)

Cheesy Tuna Tartlet (Pie Tuna Keju Mini) by Lidia Ratnawati

I love pastry, pie or tart..more to the savory ones...So when the theme for Masbar this month is Tart&Pie, I tried to find a recipe for savory filling. Then I found a recipe of cheesy crab tartlets here. It looks delicious and I decided to try it out. Later I changed my mind and used tuna instead. The result was so yummy..I could not…

1 vote
150 views
Sambal Kecap (Spicy Sweet Soy Sauce)

Sambal Kecap (Spicy Sweet Soy Sauce) by Lidia Ratnawati

Ingredients:8 chili paddy (add to your level of spiciness), chopped1 jeruk limo (Citrus amblycarpa)Directions:Mix all the ingredients together in a small bowl, then at last drizzle the jeruk limo juice over.

1 vote
225 views
Spring Theme Steamed Cupcakes

Spring Theme Steamed Cupcakes by Lidia Ratnawati

I have made this kind of steamed cupcakes many times, simply because my daughter loves them. I have tried several recipes, the last one which I like was from NCC site. However I found out that this one was too dense, so I tried to modify the recipe by reducing the quantity of flour and increasing the quantity of liquid, and came up…

1 vote
206 views
Mango Sticky Rice Dessert - Love on the Plate

Mango Sticky Rice Dessert - Love on the Plate by Lidia Ratnawati

I am sure some of you may know and have tasted this sweet dessert. My first encounter to this yummy dessert was back when I lived in Australia. This dessert is from Thailand and has spread out around the world. I was craving for this dessert when I saw a very intimidating picture of my dear foodie friend who recently travelled to…

1 vote
221 views
Sari Kacang Ijo (Mung Bean Juice)

Sari Kacang Ijo (Mung Bean Juice) by Lidia Ratnawati

Mung beans is so popular in Indonesia and consumed mostly as bubur kacang hijau, also used as filling for some traditional snack (bakpia, kue ku, etc.). It is rich in fiber and vitamin B. I used to like to drink this mung bean juice which comes in a tetra package and easily found in a grocery store. Now that I live abroad, I could not…

1 vote
248 views
Green tea Kattetong/Cookies (Lidah Kucing Hijau)

Green tea Kattetong/Cookies (Lidah Kucing Hijau) by Lidia Ratnawati

I have a good foodie friend who loves chocolate and green tea so much. And she does not stop there, she moves along to create foods by substituting the ingredient with green tea..and it always came out lovely. One of her creations was this green tea kattetong. I made this myself in July last year after seeing the recipe of hers and…

1 vote
228 views