Recipes by Li (Page 5)
Australia Chef
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Momofuku Cornflake-Chocolate-Chip-Marshmallow CookiesWhen I was a kid, I ate copious amounts of rice krispie treats, chocolate chip cookies, cornflake clusters and s'mores - the microwaved and campfire type (this was back when I had to do compulsory camping in high school - it was torture, except for the s'mores bit). These were the treats that would disappear quickly off the tables of… |
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297 views
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Peanut Butter Banana BreadI love quick breads. Most markedly because of the pointed word quick. I love that you can whisk together the dry ingredients in a bowl, mash around the wet ingredients in another, combine them, dump the whole lot in a loaf tin and you're good to go. Like muffins, but even lazier.For me, banana bread is like the queen of the quick… |
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386 views
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Brownies with WalnutsWho read Enid Blyton as a kid? Her books were definitely some of my favorite stories growing up. I still remember the Magic Faraway Tree, Mr Galliano's Circus (which instilled in me an unfulfilled desire to run away and live in with a travelling circus) and of course, The Book of Brownies. Because the entire concept of baking was… |
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429 views
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Pandan & Kaya Swiss RollI've been bedridden with a bad cold for the last couple of days, and apparently being drugged up with cold medication isn't really inspiring for blogging, so it's been a while! I was trying to squeeze this post into January although looks like I've missed it... Anyway, please don't let the bright green color of this cake scare you,… |
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334 views
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Chinese New Year Assorted Cookie BoxesHappy Chinese New Year!Which is... tomorrow. Ah. I meant to publish this a lot earlier so that people could have a chance to try some recipes if they wanted. As usual, my sense of timing is warped. But better late than never, eh?CNY is a week of family meals and visits, gift-giving and money-receiving. Cookies are abundant. The ones… |
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641 views
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An Ode to the Egg TartAnyone remember their wisdom teeth extractions? I had a rather fun start to the week pulling one of mine, which had decided it would prefer to grow horizontally rather than vertically. So now one side of my face is swollen to the point where it looks square. The best bit? I get to do this all over again at some point later in my… |
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486 views
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Nutty Biscuit Slices {Daring Bakers}[Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers' host and she challenged us to use our creativity in making our own Crisp Flatbreads and Crackers!]I missed last month's DB challenge, so I'm making up for it this month by being extra organized. I actually made this two weeks ago (before my agonizing teeth… |
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Blueberry Muffin Cake with Coconut StreuselA few days ago I really, really wanted blueberry muffins, but I didn't want to have to go through the whole process of scrubbing clean a muffin pan. Because, well, that's just a pain.Admit it. I know you've been there.So I made a muffin cake instead.Blueberry muffin cake with coconut streusel. I sliced into it while it was still hot… |
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308 views
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Oats 'N Honey BarsHere's something I've observed in the past week: there has been a sudden new found popularity of scooters.Yes, scooters. The last time I remember riding one was when I was in year 5. And now, all of a sudden, I see adults and kids alike rolling away on their scooters down the street. I can't decide whether it's the businessman I saw… |
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314 views
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Black Russian CakeI was scouring the internet for quotes on chocolate cake to start off this post (oh, the life of a food blogger) and I came across this:"He showed the words "chocolate cake" to a group of Americans and recorded their word associations. "Guilt" was the top response. If that strikes you as unexceptional, consider the response of the… |
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