Recipes by Lesley Winch
Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me PatatasTraditional Greek dish, usually eaten around Easter time. |
1 vote
1285 views
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Beef and Potato CurryI used cooked left over beef. If you use fresh beef, just brown the meat first. Should also work OK for lamb or mutton. The amount of meat, potatoes and peas is up to you! When I sauté onions I usually add in about a teaspoonful of cider vinegar and maybe some extra garlic and chilli.... |
1 vote
1804 views
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Roast Lamb in Garlic and Lemon SauceMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it… |
1 vote
1818 views
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Lime Pickle in OilMy adaptation of a recipe by Dharamjit Singh |
1 vote
2252 views
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Soda BreadNot authentic Irish soda bread, I'm afraid, but the one I use for a quick to make everyday loaf. |
1 vote
1196 views
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