Recipes by Lea Ann

United States Chef

	Apples on Horseback by Lea Ann	1 vote 817 views
	Apples on Horseback by Lea Ann Apples on HorsebackDecember 2, 2013 By Lea Ann Brown 39 CommentsI hope everyone had a satisfying stuffed Thanksgiving and that you’re ready to take the leap into the Christmas festivities. Holiday entertaining is on us and is all about family, friends and neighbors gathering around lots of food, drink and cheer. Besides the formal…	1 vote 626 views
	Thai Chicken Sliders For SRC by Lea Ann	1 vote 629 views
	Thai Chicken Sliders For SRC by Lea Ann	1 vote 757 views
	Ina Garten Sliders with Gruyere, Arugula, Tomato and Onion by Lea Ann Nothing exotic about this recipe. Just well flavored 80/20 blend ground beef, some melted gruyere and simply topped with tomato and onion. Ketchup is the condiment suggested for Ina’s sliders. These Ina Garten sliders with Gruyere is just another good solid recipe from one of my favorite celebrity chefs.Speaking of exotic, we’re…	1 vote 1469 views
	THINK SPRING, with Asparagus Vinaigrette Salad by Lea Ann Maybe if we all “think” Spring on March 1, we can prove that bossy ole Ground Hog wrong. Denver has had it better than a lot of you East Coast folks, but nonetheless, I’ve had snow on the ground in my yard since October. I’m ready for Spring.Before we talk about food, take a look at that Morning Glory photo. I did absolutely nothing…	1 vote 752 views
	Mark’s Beef Barbacoa by Lea Ann Did I ever tell you that we have a son who lives in Tucson that’s a trained Chef??? That’s right, about 20 years ago we loaded him up on Amtrak and sent him West to Portland, Oregon to Culinary School! Even though he’s not currently using his skills in the restaurant arena, he loves to cook and you can imagine some of the wonderful…	1 vote 1002 views
	Louisiana Sunburst Salad by Lea Ann As promised, I’m posting the recipe for the salad our friend Teri brought to our Super Bowl Party. Wanting to contribute a Louisiana-themed salad she turned to our friend Google and came up with this tasty recipe from the Palace Cafe in New Orleans, Louisiana Sunburst Salad.Wanting to learn more about the restaurant, I found their…	1 vote 809 views
	NaNa’s Fudge by Lea Ann This recipe has been in our family for as long as I can remember. I think it started out as my mom’s recipe and then perfected by my Aunt Lois. I have many fond memories of mom making this fudge and placing it in pretty little Christmas boxes for gifts.My cousin Brooke even entered this recipe in the Kansas State Fair when she was 11…	1 vote 642 views
	Potatoes in Banana Leaves and Shrimp with Lime Zest by Lea Ann Steaming Potatoes Cooked In Banana LeavesI absolutely love this method of cooking potatoes. I learned this trick a few years ago from a Whole Foods grilling demonstration. After a sample of the finished product, I couldn’t get to the produce department fast enough to purchase banana leaves and potatoes. The only place I can find…	1 vote 949 views