Recipes by Laurie Alves (Page 4)

United States Chef

	Simple and Flavorful! Ribeye with Arugula, Fennel & Apple Salad by Laurie Alves This week I start out with a Simple but oh so flavorful meal. It's lighter than usual with no carbs...but the Freshness of the Salad will knock it out of the park for you! This is a Spring / Summer Must have!It will be great for company or for just the…	1 vote 664 views
	Refreshing Citrus Fish: Orange Ginger Tilapia with Kale & White Bean Ragout by Laurie Alves I'm spicing up the Friday Seafood Menu! An Orange Ginger Tilapia! Love the Sweet of the Orange against the nip of the ginger. When you add in the Ragout's red pepper bite you will love this meal!Directions:In a Zip top bag place fish and…	1 vote 505 views
	A New Take on a Calzone: Sausage and Peppers En Croute by Laurie Alves What a Great Thursday it's been! We have a Brand New idea for you tonight!Have you ever has a Calzone? Essentially a folded over pizza, right? It's Pizza with all of the Pizza fixins rolled up inside of it. Well tonight is a Sausage and Pepper Sandwich rolled up in a light and Flaky Pastry!I had my doubts when trying it at first, but…	1 vote 255 views
	Italian Wednesday! Stuffed Eggplant Caponata by Laurie Alves How great has this week been? Awesome Weather, Brighter Skies...and a Delicious Menu!Tonight's Easy Dinner is a Vegetarian's delight but so fulfilling every one in the family will love it!Split Eggplant in half lengthwise.Slice into eggplants as you would an avocado, making cubes within the eggplant.Remove eggplant from skin, leaving…	1 vote 305 views
	A Weeknight BBQ: BBQ Rub Bacon Wrapped Chicken by Laurie Alves BBQ Rub Bacon Wrapped ChickenIngredients:Directions:Preheat oven to 400°Combine Brown Sugar and Chili powder.Dredge Chicken in Rub mixture.Wrap each piece of chicken with Bacon SlicesPour 2 tbsp olive oil into bottom of baking dish to coat(line baking dish with aluminum foil if you’d like as clean up is kind of messy)I actually used…	1 vote 677 views
	Spicy Beef & Italian Sausage Ravioli with Sweet Potato Cream Sauce: Monday by Laurie Alves Directions:Preheat oven to 400° f.Split 1 Sweet Potato in half, douse with olive oil and place cut side down on baking sheet.oven Roast the Sweet Potato for 20-30 minutes or until softened and caramelized.When Sweet Potato is done, remove from oven and…	1 vote 565 views
	Comfort Food 101: Red Wine Short Ribs for Thursday's Supper by Laurie Alves I am tired!! The News and the reports of the tragedies is exhausting. My mind is buzzing. Comfort Food just lets me sigh a little and know that no matter what comes at me or at us or at all of us, we will remain strong. Food brings me back to a safe place. Home and Family that's all we need.With a fall apart, melt in your mouth Short…	1 vote 480 views
	Skillet Fish Fry is on the Menu for Friday! by Laurie Alves PagesSkillet Fish Fry is on the Menu for Friday!Salt and Pepper to taste.In a Shallow Bowl Place MilkIn a zip top bag, place Bread Crumbs & Seasonings.Place Fish Piece by piece into the milk and then into the Bread Crumb Mixture.Lay Flat on a Parchment covered Cookie sheet or platter. Set Aside for 10 minutes.Heat oven to 250°…	1 vote 736 views
	Chicken Cacciatore Quesadillas for Leftover Wednesday by Laurie Alves Do you love Leftover Recipes? I certainly do. It's like a Mini Chopped Challenge! You have a bunch of ingredients and you need to figure out how to meld them together for a Flavorful cohesive meal.Well this recipe works on so many levels and in so many different ways. It's a good basic recipe that can be used for lots of different…	1 vote 435 views
	Hawaiian Turkey Burger, Tuesday's Dinner by Laurie Alves It's Tuesday and we are well on our way to a Delicious Week!Continuing with our Meal Planning ideas, here is a Really Flavorful Burger you can make ahead and just throw on the Grill when you're ready!Teriyaki Mayo *optional (Recipe below)Drain Pineapple, Retain the juice, set it aside.Prepare Glaze:Pour ¾ cup of the pineapple juice…	1 vote 1576 views