Recipes by Laurie Alves (Page 2)
United States Chef
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Making time for Cherished Moments: Caramel Apple Bread Pudding.This weekend I had the pleasure of introducing my Grandmother's Bread Pudding to the South Florida Farmer's Market Community. I was thrilled to be able to take a recipe I had followed for 30+ years and "zshush" it up to sell at a Farmer's Market. My… |
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"Healthy" vs Good for your Body, Life and RealityOn Saturday I had the extreme pleasure of being a part of a Farmer's Market.Not only as a shopper but this time as a Vendor. The experience was eye opening in so many ways. I not only was a Shop Owner or “Vendor” as it’s called but was a participant in a movement. A movement where people are afforded the opportunity to buy their Fresh… |
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Mangia Monday: Shrimp and Pasta!It’s Mangia Monday over at Passione Per Cucina and I was invited!Decided to drop off some Shrimp & Pasta!My first thought was a quick and easy Monday night dinner. Everyone is just getting back in the school night, homework, after school activities routine, & I bet we all can use something quick, easy and most of all delish! We also… |
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As Fall begins, The end of My Summer Blueberries.Blueberry Sour Cream Coffee CakePagesAs Fall begins, The end of My Summer Blueberries.Blueberry Sour Cream Coffee CakeLove Sunday Brunch, Don't you?It allows me to take a moment and linger a little longer over my first cup of Pumpkin Spice coffee of the season and say goodbye to the… |
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A Perfect Combination: Chocolate Peanut Butter PoundcakeIngredients:Directions:Position a rack in the lower third of the oven and preheat the oven to 350ºF.Butter and flour a 10-inch tube pan or another 12 cup pan with a center tube.Sift the flour, baking powder and salt together onto a sheet of waxed or parchment paper; set aside.Put the butter into the bowl of a mixer fitted with the… |
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Leftover Squash idea: Squash Bread PuddingHey All, I know it's a busy week and we all have alot to cook and get ready. I just had a quick thought and threw together something really quickly. It came out fantastic and I thought I'd pass it on.I had to clean out my fridge for the grocery shopping , in doing so I found that I had alot of extra bread and some zucchini and yellow… |
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Easy Dinners: Pom-Peach Compote Pork ChopsIt's the hottest part of the summer! Making dinner when your house is sweltering is probably not you favorite things to do. I understand. That's why my blog comes in handy. I try my darndest to make things easier, with easy sauces, make aheads and quick tricks to make it easier to get dinner on the table without all the fuss and muss.… |
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My Fresh idea for National Cheesecake Day; Citrus Cream CheesecakeI love cheesecake! Ok, there I said it. I am a fan of all recipes that are easy to make but can be easily zshushed up to be an Impress your Guest Wow Dessert!As I am now a South Floridian I come in contact with alot of "Key Lime Pie". As a "True… |
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Memorial Day Refreshing Treat, Watermelon Pie!PagesMemorial Day Refreshing Treat, Watermelon Pie!Memorial Day is coming up and I'm sure many are going to have the Beginning of the Season BBQs!Love a Great BBQ. For us, that starts the Watermelon season too! Last year I made a Watermelon Pie that was the Hit of the Season. Give it a try, it will MAKE your BBQ!WATERMELON… |
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Mother's Day Fave: Stuffed CabbageThis Mother's day weekend my Son was 1500 miles away he sent flowers but I had to cook :) So I decided I would make one of my absolute faves! I love Stuffed Cabbage. I updated the recipe to substitute tomato juice for tomato sauce and also included a Pictorial Tutorial to help with assembly.Hope this make it easier to pass it on!I… |
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