Recipes by Laurie Alves (Page 15)

Streusel Topped Pumpkin Loaf by Laurie Alves

Instructions:Preheat oven 350 fBeat together Eggs, Sugar, oil and orange til fluffy.Stir in Pumpkin.Add in remaining ingredients.Fold Batter into well greased Loaf pans (fill 1/2-3/4) will yield 2Streusel Mixture :1 Cup Brown Sugar, 4 tblsp butter, 2 Tblsp Flour, 1 Tblsp Cinnamon, 1/2 C chopped Walnuts (opt)After folding batter into…

Black Forest Tassies by Laurie Alves

Instructions:Pre-Heat Oven to 350fSpray Mini Muffin Tins with Non-Stick Baking SprayCombine Butter, Cream Cheese and Sugar. Beat until fluffy.Add Flour and Salt Beat until combined. Will form a "dough".Roll dough into 24 balls. Place each ball into muffin cups.Press dough into bottom and up sides to line the muffin cups.Add Chocolate…

Citrus Salmon Marinade by Laurie Alves

After Salmon is marinated it can be grilled, baked or poached.*Note: If poaching use marinade and boil in bag or add 2 Cups water to marinade and poach.

Lemon & Roasted Red Pepper Risotto by Laurie Alves

Lemon & Roasted Red Pepper RisottoInstructions:In heavy saute pan Add olive Oil and 2 tblsp butter.Upon butter melting, add onion garlic and peppers.Saute until onions are translucent.Add Rice and stock.Stirring constantly, Saute on medium high until rice is warmed through.Add remaining butter, and cream.Continue stirring until butter…

Bananas Foster French Toast by Laurie Alves

Bananas Foster French ToastQuick & Easy Breakfast FavoriteAn easy prep night before, or quick AM breakfast.You can just put this in the oven and get a cup of coffee with the family.It tends to itself!In a buttered, Cast Iron or Baking Pan:Place Banana rounds in one layer at bottom of pan.Pour Brown Sugar Mixture evenly over the…

Beef Stew by Laurie Alves