Recipes by Laura Tabacca (Page 65)
United States Chef
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Think Outside The Box: Pureed Broccoli With Creme FraicheI have a very Anglo Saxon/Western European approach to holiday means, despite my general preference for cuisines originating closer to the equator. I guess it makes at least some sense since the Christmas holiday itself, and the way Americans celebrate it, originated in England, and Thanksgiving originated with Western European… |
1 vote
951 views
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Cream of Wild Mushroom SoupI love mushroom soup. I don’t get to eat it that often, because to me it is a starter soup, not an entree soup, and anyone who reads my bog knows I mostly make entree soups. It is also a little indulgent, depending on how much cream you use.So when I had the idea to serve mushroom soup at my Thanksgiving I felt like I had struck gold.… |
1 vote
1270 views
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Extra Creamy Cappuccino MarshmallowsI would not normally post such a similar recipe so close to the previous similar recipe. This is basically just a flavor variation on my Extra Creamy Peppermint Marshmallows.But holy cow if it was not one of the more inspired flavor combos ever! I usually prefer marshmallows for dissolving in hot chocolate–otherwise they are kind of… |
1 vote
735 views
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